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- Tasks: Join our kitchen team to prepare and serve delicious meals for happy holidaymakers.
- Company: Exciting holiday company focused on creating memorable guest experiences.
- Benefits: Earn £13 per hour, enjoy discounts, and be part of a fun-loving team.
- Why this job: Make a real impact by delivering delightful meals in a vibrant environment.
- Qualifications: Team player with a passion for creating memorable dining experiences.
- Other info: Flexible hours, including evenings and weekends, with opportunities for recognition.
The predicted salary is between 13 - 16 £ per hour.
Location: The Lakes Rookley, Isle of Wight
Hours of work: Variable - some evenings & weekends required
Salary: £13 per hour - paid weekly!
What we need in a nutshell
We need someone who can contribute and assist in a busy kitchen environment; someone who understands that food and drink are central to a happy holiday.
Who are we?
We’re not your average holiday company. Our guests come to our UK resorts to experience a world away from their day-to-day. When they are with us, they play crazy games, enjoy show-stopping entertainment and live in the moment. Our job is to surprise and delight them at every turn.
We need you to be the person who ensures that we deliver delight on a plate to our guests. As part of a busy kitchen team you will make sure orders are completed to a high standard and in a timely manner.
What you’ll be doing
As part of our team of holiday heroes, you will be working in our kitchen and bar, serving our guests with our delicious menu, nestled in beautiful surroundings. Your day to day will include:
- Working as part of a team you will be responsible for food preparation and cooking
- Ensuring presentation of menu items to a high standard
- Adhering to operational cleanliness and food hygiene
- Supporting team members to help them be the best they can be
You will be following standards set by the company to ensure a professional working environment to deliver delight to our guests. One more thing - holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need
Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our chef. You will also need:
- Genuinely want to create memorable meals
- Experience of working in a team
- Superb organisational skills
It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.
Nice to have but not essential
It would be great if you tick some of these boxes too (but we won’t hold it against you if you don’t):
- Experience of working in a holiday park
- Relevant food hygiene certificates
What we can offer you
- Bonus Scheme
- Discounts on Away Resorts Holidays
- On Park Discounts
- Awards and Recognition
Want to join our team? Here’s how to apply
Click on the Apply Now button. If you’re new to our website, we’ll prompt you to register. If you’ve already registered, you can simply log in. Then complete your details and send us your best version of you. It’s up to you what you say and how you say it; whatever makes you feel good and tells your story best.
Line Chef in London employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in London
✨Tip Number 1
Get to know the company vibe! Before your interview, check out their website and social media. Understanding their ethos will help you connect with them and show you're a great fit for their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Show off your passion for food! Be ready to chat about your favourite dishes and what inspires you in the kitchen. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop them a quick thank-you email. It shows you’re keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Line Chef in London
Some tips for your application 🫡
Show Your Passion for Food: Let us know why you love cooking and how you can create memorable meals. Share any experiences that highlight your enthusiasm for food and how it contributes to a happy holiday for our guests.
Team Spirit is Key: We’re all about teamwork here! Make sure to mention any past experiences where you’ve worked well in a team, especially in a busy kitchen environment. We want to see how you can support your fellow chefs!
Keep It Clean and Professional: Highlight your understanding of food hygiene and cleanliness standards. We need someone who takes pride in their work environment, so share any relevant certifications or experiences that showcase your commitment to these standards.
Be Yourself!: This is your chance to shine! Don’t be afraid to let your personality come through in your application. Tell us your story in a way that feels authentic to you, and remember, we’re looking for genuine people who fit our fun-loving ethos.
How to prepare for a job interview at Away Resorts Ltd
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu and any special dishes. Being able to discuss the ingredients and preparation methods shows your passion for food and that you’re ready to contribute to the team.
✨Show Your Team Spirit
Since this role is all about working in a busy kitchen environment, be prepared to share examples of how you've successfully collaborated with others in the past. Highlighting your teamwork skills will demonstrate that you can thrive in their dynamic setting.
✨Emphasise Your Organisational Skills
Being organised is key in a kitchen. During the interview, mention specific strategies you use to stay on top of tasks, especially during busy periods. This will reassure them that you can handle the fast-paced environment they offer.
✨Bring Your Enthusiasm
Let your passion for creating memorable meals shine through. Share why you love cooking and how you aim to delight guests with your dishes. A positive attitude can make a big difference and align with their fun-loving ethos.
