Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals in a busy kitchen environment.
- Company: Leading holiday resort company with a vibrant team atmosphere.
- Benefits: Employee discounts on holidays and great perks.
- Why this job: Join a passionate team and showcase your culinary skills.
- Qualifications: 1-2 years of cooking experience and a love for food.
- Other info: Flexible shifts, including weekends and bank holidays.
The predicted salary is between 1000 - 1200 £ per month.
A leading holiday resort company in Fordingbridge is looking for a talented Line Chef to join their kitchen team. In this role, you will prepare and cook meals to the highest standards while ensuring a clean and hygienic workspace.
Candidates should have 1-2 years of experience in a similar role and a passion for food. This position offers great benefits, including discounts for employees on holidays, and requires working during bank holidays and weekends.
Line Cook at Holiday Park - Busy Kitchen & Perks employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Cook at Holiday Park - Busy Kitchen & Perks
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the Holiday Park before applying. Chat with current staff and soak up the atmosphere. It’ll give you a feel for the team and help you tailor your approach.
✨Tip Number 2
Show off your passion for food! When you get the chance to chat with the hiring team, share your favourite dishes to cook and why. This will show them you’re not just about the job, but you genuinely love what you do.
✨Tip Number 3
Be ready for a practical test! Many kitchens like to see how you handle yourself under pressure. Brush up on your cooking skills and be prepared to whip up a dish or two during the interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining the team at Holiday Park. Don’t miss out on those employee perks!
We think you need these skills to ace Line Cook at Holiday Park - Busy Kitchen & Perks
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking! Share your favourite dishes to prepare and any unique culinary experiences you've had. This will help us see your enthusiasm for the role.
Highlight Relevant Experience: Make sure to detail your 1-2 years of experience in a similar role. We want to know about the kitchens you've worked in and the skills you've developed. Be specific about your responsibilities and achievements!
Keep It Clean and Professional: Just like in the kitchen, your application should be tidy and well-organised. Use clear language and check for any spelling or grammar mistakes. A polished application shows us you care about the details.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the position. Plus, it’s super straightforward!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the kitchen at Holiday Park is known for. Being able to discuss your favourite meals and how you would prepare them can really impress the interviewers.
✨Show Your Passion for Food
Make sure to convey your love for cooking and food during the interview. Share personal stories about why you chose this career path and what excites you about working in a busy kitchen environment.
✨Highlight Your Experience
With 1-2 years of experience being a requirement, be ready to discuss specific examples from your previous roles. Talk about the types of cuisines you've worked with and any challenges you've overcome in the kitchen.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and hygiene practices. Be prepared to explain how you maintain a clean workspace and handle food safety, as these are crucial in a busy kitchen setting.
