At a Glance
- Tasks: Prepare and cook delicious meals in a vibrant kitchen environment.
- Company: Join Away Resorts, a leader in the holiday park industry.
- Benefits: Competitive pay, discounts on holidays, and career development opportunities.
- Other info: Dynamic workplace with a focus on diversity and inclusion.
- Why this job: Be part of a fun team creating memorable dining experiences for guests.
- Qualifications: Experience in a kitchen and a passion for food.
Location: Tattershall Lakes, Lincolnshire
Hours of Work: Full time/ Part Time Hours
Location: Mill Rythe Coastal Village, Hayling Island
Salary:£13.13 per hour - Paid weekly!
Job Type:Seasonal Contract- Variable hours
What we need in a nutshell
Do you have the drive & determination to grow in your career? We need someone who can contribute and assist in a busy kitchen environment; someone who understands that food and drink are central to a happy holiday.
We need you to be the person who ensures that we deliver delight on a plate to our guests. As part of a busy kitchen team you will make sure orders are completed to a high standard and in a timely manner.
Who are we?
Away Resorts are shaking up the industry and setting the new standards for what to expect from a UK Holiday Park. With 27 parks and resorts around the UK, our Parks are jaw dropping not only in its views but also what it offers our Guests.
OurMill Rytheresort, set on a peaceful estuary, has undergone a stunning £10m refurbishment with our stunning cocktail bar, The Missing Squirrel! As well as our incredible new restaurant The Green Room.
Your day to day
- Working as part of a team you will be responsible for food preparation and cooking
- Ensuring presentation of menu items to a high standard.
- Adhering to operational cleanliness and food hygiene
- Supporting team members to help them be the best they can be
You will be following standards set by the company to ensure a professional working environment to deliver delight to our guests.
One more thing… holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need
Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our line chef position. You will also need:
- Genuinely want to create memorable meals
- Experience working in a kitchen
- Experience of working in a team
- Superb organisational skills
Nice to have but not essential
It would be great if you tick some of these boxes too (but we won’t hold it against you if you don’t).
- Experience of working in a holiday park
- Relevant food hygiene certificates
What we can offer you
- Pension scheme– Plan for your future.
- Up to 50% Discounts on Away Resorts holidays– because you deserve amazing getaways too.
- 20% On-park discounts– Enjoy the best of what we offer.
- Team Incentives– Your hard work won’t go unnoticed.
- Holiday Hero Menu– Enjoy delicious meals with discounted food options on-park
- Help @ Hand Scheme– Wellbeing support when you need it.
- Career Development– We believe in nurturing talent and promoting from within.
Our promise to you
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. In short, we want to bring your whole self to work!
Line Chef in Fleet employer: Away Resorts Ltd
At Away Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and inclusion. Located at the stunning Mill Rythe Coastal Village, our team enjoys competitive pay, generous discounts on holidays, and a strong focus on career development, ensuring that every employee has the opportunity to grow and thrive in their role. Join us in creating memorable experiences for our guests while working in a supportive environment that celebrates your unique contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef in Fleet
✨Tip Number 1
Get to know the company! Before your interview, check out Away Resorts' website and social media. Understanding their values and what makes them unique will help you connect during your chat.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Line Chef position, be ready to talk about your kitchen experience. Maybe even whip up a dish that showcases your flair and creativity!
✨Tip Number 3
Show your enthusiasm! When you meet the team, let your passion for food and guest experiences shine through. A positive attitude can make all the difference in a busy kitchen environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note. It shows you’re keen and helps you stand out from the crowd. Plus, it’s a nice touch that reflects your personality!
We think you need these skills to ace Line Chef in Fleet
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for creating memorable meals and how you thrive in a busy kitchen environment.
Highlight Teamwork Skills:We’re all about teamwork here at Away Resorts, so make sure to mention any past experiences where you’ve worked closely with others. Talk about how you support your teammates and contribute to a positive kitchen atmosphere.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our Line Chef position.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out more about what it’s like to work with us!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Menu
Familiarise yourself with the menu items and their presentation. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and attention to detail.
✨Show Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported colleagues in the kitchen, as teamwork is crucial in a busy setting like this.
✨Demonstrate Your Organisational Skills
Prepare to discuss how you manage your time and tasks in a fast-paced kitchen. Highlight any strategies you use to stay organised and ensure orders are completed efficiently.
✨Embrace the Holiday Vibe
Express your enthusiasm for working during holidays and weekends. Show that you understand the importance of creating memorable experiences for guests, especially during peak times.
