At a Glance
- Tasks: Prepare, cook, and present delicious food while ensuring cleanliness and food safety.
- Company: Join a dynamic team at an award-winning holiday resort in Cornwall.
- Benefits: Earn £12.68 per hour, enjoy discounts on holidays, and receive career development support.
- Other info: Flexible hours with opportunities for growth and a diverse, inclusive workplace.
- Why this job: Be part of a fun, energetic environment where your passion for food shines.
- Qualifications: Great people skills, calm under pressure, and attention to detail required.
Line Chef
We are now recruiting for our 2026 season across various roles on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today.
Location: Tattershall Lakes Country Park, Lincolnshire
Salary: £14.00
Job type: Seasonal
We need someone who understands that food and drink are central to a happy holiday. Someone who can look after our guests when they eat, drink, and relax in our bars and restaurants. We need someone who can be an asset to the team in the kitchen, experience is not necessary as full training will be provided. A can-do attitude and attention to detail are essential. Being available to work evenings and weekends including bank holidays is also essential.
Outdoor Catering is the flavour and fun behind unforgettable holidays—fast-paced, ever-changing, and full of energy. We have our brand new 60ft shipping container hub bringing together our top outlets in one epic destination! Serving up Filthy Fries, Dirty Dogs, and more along with Sweet Treats.
What You Will Be Doing
- Working as part of a team you will be responsible for food preparation and cooking.
- Ensuring presentation of menu items to a high standard.
- Adhering to operational cleanliness and food hygiene.
- Supporting team members to help them be the best they can be.
- Work alongside kitchen team to maximise food margins and minimise wastage.
- Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations.
And who knows what else you may find yourself doing. If you are happy to help even when it is ‘not your job,’ you are our sort of person. You will be following standards set by the company to ensure a professional working environment to deliver delight to our guests.
Skills, Experience, And Qualities You Will Need
- Genuinely want to create memorable meals.
- Experience of working in a team.
- Superb organisational skills.
- Experience of working in a kitchen.
It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.
Nice To Have But Not Essential
- Experience of working in a holiday park.
- Level 2 Hygiene certificate.
What We Can Offer You
- Training & development.
- Regular incentives and rewards.
- Discounted holidays across all our parks.
Line Chef employer: Away Resorts Ltd
Away Resorts Ltd offers an exciting opportunity for a Seasonal Kitchen Assistant at Tattershall Lakes, where you can thrive in a vibrant and fast-paced environment. With a strong focus on employee growth, we provide comprehensive training and a supportive work culture that values passion and positivity. Enjoy unique benefits such as discounts on holidays across all parks and regular incentives, making this role not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef
✨Tip Number 1
Get to know the company! Before your interview, check out Away Resorts' website and social media. Understanding their values and what they offer can help you connect better during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your passion for food and teamwork.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've prepared or share a cooking story that highlights your experience. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy creating delightful dishes for guests.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant skills and experiences without waffling on too much!
Tailor Your Application:Make sure to customise your application to fit the Line Chef role. Mention specific skills like food preparation and cleanliness that align with what we’re looking for, showing us you’re the perfect fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Just click that 'Apply Now' button and follow the instructions!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion for food and your readiness to contribute.
✨Show Your Enthusiasm
As a Line Chef, energy and enthusiasm are key! During the interview, express your love for cooking and how you enjoy working in a fast-paced environment. Share any experiences that highlight your passion for delivering delightful meals.
✨Demonstrate Cleanliness and Safety
Be prepared to discuss food safety practices and cleanliness standards. You might even be asked about your experience with maintaining hygiene in the kitchen, so have some examples ready to showcase your commitment to food safety.
✨Flexibility is Key
Since the role requires working evenings, weekends, and bank holidays, be upfront about your availability. Highlight your willingness to adapt and work during peak times, as this shows you’re a team player who’s ready to step up when needed.
