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For Companies At a Glance
- Tasks: Prepare, cook, and present delicious food while ensuring cleanliness and food safety.
- Company: Join a dynamic team at an award-winning holiday resort in Cornwall.
- Benefits: Earn £12.68 per hour, enjoy discounts on holidays, and receive career development support.
- Why this job: Be part of a fun, energetic environment where your passion for food shines.
- Qualifications: Great people skills, calm under pressure, and attention to detail required.
- Other info: Flexible hours with opportunities for growth and a diverse, inclusive workplace.
What we need in a nutshell
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Line Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.
Who we are?
Sandy Balls Holiday Village is a world away from your day to day, with more trees than you can… well, shake a stick at. We have resident alpacas, a bush-craft school and forest laser tag, along with the usual holiday heroes of cycling and swimming. But New Forest holidays are also about tranquillity, which is why our Retreat spa and cosy, cottage-style lodges and caravans are here to help our guests unwind.
Part of the Away Resorts family, with 27 self-catered parks which all have their unique appeal! Check them out on our website for more information: http://www.awayresorts.co.uk/ .
What you’ll be doing
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials. This includes:
- Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
- Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
- Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
- Helping to control food margins through effective stock management, knowledge of product specifications and team coaching
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need
We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:
- 1-2 years’ experience working as a line cook, commis chef or chef de partie
- Exceptional communication skills
- Good organisation skills and able to identify and solve problems
- A real passion for food, and bags of enthusiasm
- Resilience under pressure
It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.
We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have aread about it and see if you fit the bill.
What we can offer you
This is an exciting role as a key member of our Kitchen team, and we look after you with a great range of benefits, including:
- Team Events
- Discounts on Away Resorts Holidays for you and your Family & Friends
- On Park Discounts including discounted food menu
- Awards and Recognition
- Employee assistance program
- Free use of swimming pool and gym
- Training & Development
Our promise to you
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!
Want to join our team? Here’s how to apply
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers .
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Line Chef employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Get to know the company! Before your interview, check out Away Resorts' website and social media. Understanding their values and what they offer can help you connect better during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your passion for food and teamwork.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've prepared or share a cooking story that highlights your experience. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how you enjoy creating delightful dishes for guests.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant skills and experiences without waffling on too much!
Tailor Your Application: Make sure to customise your application to fit the Line Chef role. Mention specific skills like food preparation and cleanliness that align with what we’re looking for, showing us you’re the perfect fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Just click that 'Apply Now' button and follow the instructions!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion for food and your readiness to contribute.
✨Show Your Enthusiasm
As a Line Chef, energy and enthusiasm are key! During the interview, express your love for cooking and how you enjoy working in a fast-paced environment. Share any experiences that highlight your passion for delivering delightful meals.
✨Demonstrate Cleanliness and Safety
Be prepared to discuss food safety practices and cleanliness standards. You might even be asked about your experience with maintaining hygiene in the kitchen, so have some examples ready to showcase your commitment to food safety.
✨Flexibility is Key
Since the role requires working evenings, weekends, and bank holidays, be upfront about your availability. Highlight your willingness to adapt and work during peak times, as this shows you’re a team player who’s ready to step up when needed.
