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For Companies At a Glance
- Tasks: Lead a kitchen team to create exceptional meals and manage food preparation.
- Company: Away Resorts is a dynamic company transforming UK holidays at luxury resorts.
- Benefits: Enjoy competitive pay, bonuses, discounts on holidays, and a fun work culture.
- Why this job: Showcase your culinary creativity while inspiring a passionate team in a vibrant environment.
- Qualifications: Experience in kitchen management, strong leadership skills, and relevant food hygiene certifications required.
- Other info: Be prepared to work evenings, weekends, and bank holidays in a lively resort setting.
The predicted salary is between 30000 - 32000 £ per year.
Location: Retallack Resort & Spa, St Columb, Cornwall, TR9 6DE
Salary: £30,000 – £32,000 DOE
Hours of work: Permanent Contract – 40 Hours per week
What We Need In a Nutshell
Someone who understands that exceptional food and drink are central to a happy holiday. From leading your team’s development to stocks, yields and audits but most of all doing what you love to do…cooking! This is an exceptional opportunity for a skilled Kitchen Manager who is looking to show off their creative skills.
Who are we?
We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. Retallack Resort and Spa is a luxury spa resort and a lively water sports hub, wrapped up in a stunning countryside location close to the North Cornish coast.
Want to find out more about our holidays? Check out our website: http://www.awayresorts.co.uk.
What You’ll Be Doing
You will manage and inspire the kitchen team to produce brilliant meals to our high standards. This will include:
- Control and direct the food preparation process and any other relative activities
- Ensure consistency of quality of dishes before they reach the customer
- Plan orders of equipment and ingredients managing, stock and wastage effectively
- Remedy any problems or defects
- Be fully in charge of managing and training kitchen staff
- Oversee the work of the kitchen team
- Manage and review team workload to maximise efficiency and ensure standards
- Implementation of all legislative measures and administration required by the current Food Hygiene, licensing, and collaboration and respect across the team.
You will lead from the front, setting the standards for your team and motivating, coaching and supporting them to be outstanding.
One more thing…holidays happen at holiday times and eating and drinking goes on into the night, so you’ll need to work your magic on bank holidays, evenings and weekends too.
Skills, Experience And Qualities You’ll Need
Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our kitchen manager. You will also have
- Communication skills through listening to customers, engaging and building a rapport with your team
- Experience of working under pressure including managing a workload at busy times
- An ability to build a commercial awareness and the experience of working in a commercial environment as well as becoming the best you can in your area of expertise
- Knowledge of working with regulations such as health & safety, auditing, and making sure that colleagues understand them
- Great leadership skills and the ability to build a high performing team in order to control, develop and improve all aspects of the kitchen including: P&L, yields, people, standards, legal compliance, service and brand integrity
- An NVQ and relevant food hygiene certificates.
It’s about your values too. We have a can‑do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.
What We Can Offer You
- Competitive Pension
- Bonus Scheme
- Perkbox membership
- Life Insurance
- Discounts on Away Resorts Holidays for you and your Family & Friends
- On Park Discounts
- Awards and recognition
Our Promise to You
Holiday Heroes come with all sorts of different super‑powers, and we welcome them all! We embrace diversity, inclusion and equal opportunities. From our investors, to our teams we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. Afterall, wouldn’t it be boring if we were all the same? In short, we want to bring your whole self to work!
Want to join our team? Here’s how to apply
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts check us out at www.awayresorts.co.uk/careers.
Good Luck!
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Kitchen Manager/Head Chef employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager/Head Chef
✨Tip Number 1
Familiarise yourself with Away Resorts' ethos and values, especially their 'Attentive Amazing Lovers' mantra. This will help you align your interview responses with what they value in their team members.
✨Tip Number 2
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready to share specific examples of how you've motivated staff and improved kitchen efficiency.
✨Tip Number 3
Research the local area and the unique offerings of Retallack Resort & Spa. Understanding the resort's clientele and their expectations can give you an edge in demonstrating your fit for the role.
✨Tip Number 4
Be prepared to showcase your culinary creativity during the interview. Consider bringing a portfolio of your best dishes or ideas for seasonal menus that could enhance the dining experience at the resort.
We think you need these skills to ace Kitchen Manager/Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Kitchen Manager/Head Chef position. Tailor your application to highlight your relevant experience in managing kitchen teams and ensuring high food quality.
Craft a Compelling CV: Your CV should reflect your culinary skills, leadership experience, and knowledge of food hygiene regulations. Include specific examples of how you've successfully managed a kitchen or improved team performance in previous roles.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention how your values align with Away Resorts' ethos and provide examples of how you've created memorable guest experiences in the past.
Highlight Relevant Qualifications: Make sure to include any relevant qualifications such as NVQs and food hygiene certificates in your application. This will demonstrate your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at Away Resorts Ltd
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it translates into creating exceptional dining experiences. Share specific examples of dishes you've created or events you've catered to demonstrate your creativity and passion.
✨Highlight Leadership Experience
Discuss your previous experience in managing kitchen teams. Provide examples of how you've motivated and developed staff, handled conflicts, and ensured high standards in food preparation and service.
✨Demonstrate Commercial Awareness
Be prepared to talk about how you manage costs, stock, and wastage in a kitchen environment. Show that you understand the importance of P&L and how it impacts the overall success of the kitchen and the business.
✨Emphasise Compliance Knowledge
Make sure to mention your familiarity with health and safety regulations, food hygiene standards, and auditing processes. This will show that you take compliance seriously and can maintain a safe and efficient kitchen environment.
