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- Tasks: Manage our Fish & Chips mobile unit and ensure food hygiene.
- Company: Join East Fleet Farm, a vibrant holiday resort in beautiful Dorset.
- Benefits: Enjoy discounts on holidays for you and your friends, plus awards and recognition.
- Why this job: Be part of a fun-loving team that values energy and enthusiasm while learning culinary skills.
- Qualifications: Good communication skills and a passion for food; training provided for beginners.
- Other info: Permanent contract with seasonal hours; paid weekly.
Hours of Work: 48 hours (Permanent Contract)
Location: East Fleet Farm, Dorset
Hours of work: Seasonal contract various hours – Paid weekly
Salary: £12.21 per hour
Learning & Development opportunity to train as a chef!
What we need in a nutshell
We’re looking for a kitchen assistant who can mainly manage our Fish & Chips fryer and deliver delight to our holiday resort guests.
Who are we?
East Fleet Farm has a unique location on the shores of the Fleet Lagoon in the peaceful Dorset countryside, overlooking the sea, just three miles away from Weymouth’s golden sands.
We are a dynamic and growing company, shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime. Find out more about our holiday experience on our website:http://www.awayresorts.co.uk .
What you’ll be doing
You will be managing our Fish & chips mobile unit closely. With this you will also be doing below listed duties-:
- Ensuring the food preparation areas, equipment and floors are clean and hygienic.
- Washing utensils and dishes and making sure they are stored appropriately.
- Accepting deliveries, ensuring ingredients are stored correctly and date rotated.
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare other items on the menu.
- Work alongside front of house and kitchen team to maximise food margins and minimise wastage
- Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations
- Standing in for the Kitchen Manager or Kitchen Supervisor when needed
Skills, experience and qualities you’ll need
If you can demonstrate the following, we’d love to hear from you:
- Good written and verbal communication, organisational and leadership skills
- A passion for food and hospitality
- Resilience, energy, enthusiasm and a positive attitude
It’s the icing on the cake if you have a Level 2 or 3 Hygiene certificate and experience in the holiday sector, but don’t worry if you haven’t, we provide plenty of training.
It’s about your values too. We have a can-do, fun-loving, people-centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – have a read about it on our website and decide if it describes you.
What we can offer you
- Discounts on Away Resorts Holidays for you & your Family & Friends
- On Park Discounts
- Awards and recognition
Want to join our team? Here’s how to apply
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out atwww.awayresorts.co.uk/careers .
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Kitchen Assistant-Manage Fish & Chips mobile unit employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant-Manage Fish & Chips mobile unit
✨Tip Number 1
Familiarise yourself with the Fish & Chips preparation process. Knowing how to manage a fryer and the specific requirements for cooking fish and chips will show your enthusiasm and readiness for the role.
✨Tip Number 2
Research East Fleet Farm and Away Resorts to understand their values and customer service approach. This will help you align your answers during any interviews and demonstrate that you're a good fit for their team.
✨Tip Number 3
Highlight any previous experience in food preparation or hospitality, even if it's informal. Sharing stories about your passion for food and how you've contributed to a positive dining experience can set you apart.
✨Tip Number 4
Prepare to discuss your organisational skills and how you handle busy environments. Being able to showcase your ability to work under pressure while maintaining hygiene standards is crucial for this role.
We think you need these skills to ace Kitchen Assistant-Manage Fish & Chips mobile unit
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Kitchen Assistant position. Tailor your application to highlight relevant experiences that align with managing a Fish & Chips mobile unit.
Highlight Relevant Skills: Emphasise your communication, organisational, and leadership skills in your CV and cover letter. Mention any experience you have in food preparation, hygiene practices, or working in a kitchen environment.
Show Your Passion: Convey your enthusiasm for food and hospitality in your application. Share any personal experiences or stories that demonstrate your love for cooking and serving others, as this aligns with the company’s values.
Follow Application Instructions: Make sure to click on the 'Apply Now' button on the StudySmarter website and follow the instructions provided. Ensure all documents are submitted correctly and that your application is polished and free of errors.
How to prepare for a job interview at Away Resorts Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and hospitality during the interview. Share any personal experiences or stories that highlight your love for cooking or serving others, especially in a holiday setting.
✨Demonstrate Teamwork Skills
Since you'll be working closely with both the kitchen and front-of-house teams, emphasise your ability to collaborate effectively. Provide examples of how you've successfully worked in a team environment in the past.
✨Highlight Your Organisational Skills
Discuss your experience with managing food preparation areas and ensuring cleanliness. Mention any relevant practices you follow to maintain hygiene and organisation in a busy kitchen environment.
✨Familiarise Yourself with Health and Safety Regulations
Brush up on your knowledge of Health and Safety, Food Hygiene, and COSHH regulations. Being able to discuss these topics confidently will show that you take food safety seriously and are prepared for the role.
