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For Companies At a Glance
- Tasks: Prepare and cook delicious meals for our busy restaurant, delighting guests every day.
- Company: Join a dynamic company transforming the Great British holiday experience.
- Benefits: Enjoy discounts on holidays, recognition awards, and a supportive team environment.
- Why this job: Be part of a fun team in a stunning seaside location, making holidays memorable.
- Qualifications: 1-2 years of kitchen experience and a passion for food are essential.
- Other info: Work flexible hours, including weekends and bank holidays, in a vibrant atmosphere.
The predicted salary is between 11 - 16 £ per hour.
Location: Hemel Hempstead, Hertfordshire
Transport Provided: No
Accommodation: No
Closing Date: 20 February 2026
Location: Whitecliff Bay Holiday Park, Isle of Wight
Hours of work: Variable - some evenings & weekends required
Salary: £13 per hour
What we need in a nutshell
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.
What you’ll be doing
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials. This includes:
- Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
- Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
- Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
- Helping to control food margins through effective stock management, knowledge of product specifications and team coaching
One more thing… holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need
We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:
- 1-2 years’ experience working as a line cook, commis chef or chef de partie
- Exceptional communication skills
- Good organisation skills and able to identify and solve problems
- A real passion for food, and bags of enthusiasm
- Resilience under pressure
It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.
What we can offer you
This is an exciting role as a key member in our F&B team, and we look after you with a great range of benefits, including:
- Discounts on Away Resorts Holidays
- On Park Discounts
- Awards and Recognition
Want to join our team? Here’s how to apply
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.
Our promise to you
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!
Chef in Hemel Hempstead employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Hemel Hempstead
✨Tip Number 1
Get to know the company! Before your interview, check out their website and social media. Understanding their values and what they stand for will help you connect with them during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Show off your passion for food! Be ready to share your favourite dishes to cook and why you love being a chef. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop them a quick thank-you email. It shows you’re keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef in Hemel Hempstead
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm for food and how it drives you in the kitchen.
Tailor Your Application: Make sure to customise your application to fit the Chef role at Whitecliff Bay. Highlight relevant experience, especially if you've worked in busy kitchens or holiday parks before. We want to see how you can bring your unique skills to our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Just click on the Apply Now button and follow the instructions!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the company serves and be ready to discuss your favourite recipes or cooking techniques. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
As a chef, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen team. Highlight any experiences where you’ve helped others or taken the lead during busy shifts, as this will demonstrate your ability to thrive under pressure.
✨Master the Art of Communication
Exceptional communication skills are key in a kitchen environment. Practice articulating your thoughts clearly and confidently. During the interview, listen carefully to questions and respond thoughtfully, showing that you can communicate well with both your team and guests.
✨Embrace the Pressure
Working in a busy restaurant can be intense, especially during peak times. Prepare to discuss how you handle stress and maintain quality under pressure. Share specific examples from your past roles where you’ve successfully managed a hectic kitchen environment.
