At a Glance
- Tasks: Run a kitchen section, prepare and present delicious breakfast dishes.
- Company: Dynamic holiday resort company with a passion for great food.
- Benefits: Earn £13.18 per hour, enjoy discounts on holidays and team events.
- Other info: Embrace diversity and bring your unique self to work!
- Why this job: Join a fun team and create amazing dishes in a vibrant environment.
- Qualifications: Experience in food preparation and a love for cooking.
The predicted salary is between 13.18 - 13.18 £ per hour.
Hours of Work: Full time or Part time hours available - MAT cover
Location: Hemel Hempstead, Hertfordshire / Tattershall Lakes, Lincolnshire
Transport Provided: No
Accommodation: No
Closing Date: 10 July 2026
Salary: £13.18 per hour - Paid weekly!
What we need in a nutshell
The Breakfast Chef is responsible for running a specific section of our kitchen, overseeing and supporting the preparation, cooking and presentation of food for the restaurant. They delegate duties to Chefs and must monitor to ensure food quality, presentation and safety standards are adhered to, troubleshooting any issues that arise in their section. You will be creating the finest dishes and working to the highest standards, sharing our passion for cooking and food.
Skills, experience and qualities you’ll need
- Assist and support the head chef in food preparation & oversee food preparation
- Prepare dishes from the menu as directed by the Head Chef
- Get involved in the training of all team members
- Help with menu planning
- Enforce safety, health and hygiene standards in the kitchen as directed by your head chef
- Troubleshoot any problems that may arise in the kitchen
- Ensure that food goes to the customers in a timely manner
- Run an environment that is clean, tidy and organised at all times
- Assist in controlling the operating costs to agreed budgets
- Have fun whilst focusing on work
What we can offer you
This is an exciting and varied role. We look after you with a great range of benefits including:
- Uniform provided
- Regular incentives and rewards
- Discounted holidays across all our parks
- On Park Discounts
- Team Events
Our Promise to You
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! We embrace diversity, inclusion, and equal opportunities. From our investors to our teams, we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. After all, wouldn’t it be boring if we were all the same? In short, we want you to bring your whole self to work!
Breakfast Chef in Hayle employer: Away Resorts Ltd
Join our dynamic and growing team at Tattershall Lakes, where as a Breakfast Chef, you'll not only create exquisite dishes but also be part of a vibrant work culture that values diversity and inclusion. We offer competitive pay, flexible hours, and a range of benefits including discounted holidays and team events, ensuring that your time with us is both rewarding and enjoyable. With opportunities for personal growth and a commitment to maintaining high standards in food safety and quality, this is an excellent place to develop your culinary skills while having fun.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Hayle
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Away Resorts Ltd are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Breakfast Chef in Hayle
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Away Resorts Ltd.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Away Resorts Ltd. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
