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- Tasks: Lead a vibrant team in delivering exceptional food and drink experiences to guests.
- Company: Gara Rock, a stunning cliff-top boutique hotel with breathtaking sea views.
- Benefits: Competitive pay, discounts on holidays, and opportunities for training and development.
- Why this job: Be at the heart of the action and create memorable moments for guests.
- Qualifications: Experience in fast-paced F&B environments and a passion for customer service.
- Other info: Join a diverse team that values individuality and embraces different backgrounds.
Salary: £13.21 per hour - Paid weekly!
Hours: Seasonal contract, full time hours!
What we need in a nutshell:
We’re looking for a Food and Beverage supervisor who loves being where the action is. We need someone who understands that food and drink are central to a happy holiday. Someone who can look after our guests’ every whim when they eat, drink, and relax in our bars and restaurants.
Who are we?
Gara Rock is a stunning cliff-top boutique hotel in South Devon with panoramic sea views. With a wellbeing spa, a 10-seater cinema and a restaurant overlooking the sea, it’s a truly special place.
Leading by example, you’ll be motivating a team of F&B assistants to provide excellent service to customers in our busy bar and restaurant. This includes:
- Being at the heart of the action, serving customers, clearing tables, solving problems and leading your team.
- Managing rotas so that we always have the right level of cover.
- Identifying and sharing best practice with team, including upselling effectively.
- Helping to control margins by working alongside the FOH and kitchen teams to control food stock, minimise wastage and manage cleaning and other costs sensibly.
- Dealing with customer complaints and managing performance within your team.
- Helping to build a motivated team of F&B assistants who take pride in delivering delight, even when we’re exceptionally busy.
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need:
If you feel you have the ability to lead a team with confidence in a busy environment and you can tick the following boxes, we want to hear from you:
- Previous experience in a fast-paced and busy F&B environment.
- Experience of driving revenue – we can help you with training.
- A problem solver who can manage difficult situations well.
- A champion in delivering excellence in customer service with evidence of previous successes.
- Preferably a level 2 hygiene certificate but this is not a deal breaker as we can do this training on site.
What we can offer you:
- Discounts on Away Resorts Holidays.
- On Park Discounts.
- Awards and Recognition.
- Training & Development.
Our promise to you:
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. In short, we want to bring your whole self to work!
Want to join our team? Here’s how to apply:
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.
Food & Beverage Supervisor employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor
✨Tip Number 1
Get to know the company! Before your interview, check out Gara Rock's website and social media. Understanding their vibe and values will help you connect during the chat.
✨Tip Number 2
Practice makes perfect! Role-play common interview questions with a mate. This will help you feel more confident and articulate when discussing your experience in the F&B industry.
✨Tip Number 3
Show off your personality! When you're at the interview, let your passion for food and beverage shine through. Share stories about how you've handled busy shifts or delighted customers in the past.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets directly to us. Plus, it shows you’re keen on joining the Gara Rock team!
We think you need these skills to ace Food & Beverage Supervisor
Some tips for your application 🫡
Show Your Passion for F&B: When writing your application, let your love for food and beverage shine through! Share any experiences that highlight your enthusiasm for creating memorable dining experiences for guests.
Highlight Your Leadership Skills: We want to see how you can lead a team in a busy environment. Mention specific examples where you've motivated others or solved problems effectively, especially in fast-paced settings.
Tailor Your Application: Make sure to customise your application to match the job description. Use keywords from the listing, like 'customer service excellence' and 'team motivation', to show we’re on the same page.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Gara Rock.
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Menu
Familiarise yourself with the food and drink offerings at Gara Rock. Being able to discuss the menu confidently will show your passion for the role and help you connect with the interviewers. They’ll appreciate your enthusiasm for the culinary experience they provide.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy environment. Highlight specific situations where you motivated your team or resolved conflicts. This will demonstrate that you can handle the fast-paced nature of the job and keep morale high.
✨Emphasise Customer Service Excellence
Be ready to share stories about how you've gone above and beyond for customers in previous roles. Discuss any challenges you faced and how you turned them into positive experiences. This will show that you understand the importance of customer satisfaction in the hospitality industry.
✨Understand the Business Side
Brush up on basic financial concepts related to food and beverage management, like controlling margins and minimising waste. Showing that you have a grasp of these aspects will indicate that you're not just about service but also about driving revenue and efficiency.
