At a Glance
- Tasks: Lead a dynamic kitchen team to create delicious meals and memorable guest experiences.
- Company: Join Away Resorts, a fun and innovative holiday park company shaking up the industry.
- Benefits: Full-time permanent role with opportunities for growth and a vibrant work environment.
- Other info: Work in a lively atmosphere with flexible hours, including evenings and weekends.
- Why this job: Be part of a team that delights guests with amazing food and unforgettable holidays.
- Qualifications: NVQ and relevant food hygiene certificates; strong leadership and people management skills.
The predicted salary is between 30000 - 40000 £ per year.
Location: Cleethorpes Pearl Holiday Park
Hours: Full Time - Permanent Contract - Some evenings and Weekends required
What we need in a nutshell
We need someone who can lead and inspire a kitchen team; someone who understands that food and drink are central to a happy holiday.
Who are we?
Away Resorts are shaking up the industry and setting the new standards for what to expect from a UK Holiday Park. With 27 parks and resorts around the UK, our Parks are jaw dropping not only in its views but also what it offers our Guests.
Some of the background
We’re not your average holiday company. Our guests come to our UK resorts to experience a world away from their day-to-day. When they are with us, they play crazy games, enjoy show-stopping entertainment and live in the moment. Our job is to surprise and delight them at every turn.
We need you to be the person who ensures that we deliver delight on a plate to our guests. As Kitchen Manager, you will make sure everyone in the kitchen is working together to create delicious meals in a well-run kitchen.
The nitty gritty of what you’ll be doing
- Managing the kitchen team in food preparation and cooking
- Ensuring presentation of menu items to a high standard
- Monitoring and implementing operational cleanliness and food hygiene
- Training and supporting team members to help them be the best they can be
You will lead from the front, setting the standards for your team and motivating, coaching and supporting them to be outstanding.
One more thing… holidays happen at holiday times and eating and drinking goes on into the night, so you’ll need to work your magic on bank holidays, evenings and weekends too.
Skills, experience and qualities you’ll need
Are you dynamic, determined and enthusiastic? Do you thrive on providing memorable guest experiences and want to be part of a great team? These are the essential qualities for our kitchen manager. You will also:
- Have an NVQ and relevant food hygiene certificates
- Have knowledge and experience of catering and its many challenges
- Genuinely want to create memorable meals
- Show evidence of your superb people management skills
- Have the leadership, drive and commitment to deliver delight consistently
It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers.
Nice to have but not essential
It would be great if you tick some of these boxes too (but we won’t hold it against you if you don’t):
- Experience of working in a holiday park
Want to join our team? Here’s how to apply:
Click on the Apply Now button. If you’re new to our website, we’ll prompt you to register. If you’ve already registered, you can simply log in. Then complete your details and send us your best version of you.
It’s up to you what you say and how you say it; whatever makes you feel good and tells your story best.
Kitchen Manager in Erith employer: Away Resorts Ltd
At Away Resorts, we pride ourselves on being more than just a holiday company; we are a vibrant community dedicated to creating unforgettable experiences for our guests. As a Kitchen Manager at our Cleethorpes Pearl Holiday Park, you will thrive in a dynamic and supportive work culture that values creativity and teamwork, with ample opportunities for personal and professional growth. Join us in delivering delightful meals in a stunning location, where your passion for food and leadership will shine, making every day a rewarding adventure.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in Erith
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Away Resorts' vibe. Check out their website and social media to see how they engage with guests and what makes them tick. This will help you connect during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your leadership stories! Think of times when you've inspired a team or tackled challenges in the kitchen. Be ready to share these experiences in your interview to demonstrate your people management skills and passion for creating memorable meals.
✨Tip Number 3
Show off your culinary creativity! Bring along some ideas for menu items or improvements you could make in the kitchen. This not only highlights your expertise but also shows that you're proactive and ready to contribute from day one.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your excitement about the role. It’s a simple way to stand out and reinforce your enthusiasm for joining the Away Resorts team.
We think you need these skills to ace Kitchen Manager in Erith
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you create memorable meals. We want to see your enthusiasm for delivering delight on a plate!
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team, so make sure to showcase your people management skills in your application. Talk about times you've inspired or trained others, and how you motivate your team to achieve high standards. We’re all about teamwork here at StudySmarter!
Be Authentic:We want to get to know the real you! Don’t be afraid to express your personality in your application. Whether it’s your unique cooking style or your approach to managing a kitchen, let us see what makes you stand out. Remember, we value authenticity and a fun-loving spirit!
Apply Through Our Website:Make sure to apply through our website for the best chance of success! It’s super easy – just click the Apply Now button, register if you’re new, and share your story with us. We can’t wait to read your application and hopefully welcome you to our team of Holiday Heroes!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the types of dishes that are typically served at holiday parks. Be ready to discuss how you would elevate these meals and ensure they meet high presentation standards. This shows your passion for food and your understanding of guest expectations.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to motivating and training staff, as well as how you handle challenges. This will demonstrate your ability to lead and inspire, which is crucial for the Kitchen Manager role.
✨Emphasise Guest Experience
Think about how you can create memorable dining experiences for guests. Be ready to share ideas on how to surprise and delight them through food. This aligns perfectly with Away Resorts' ethos and will show that you understand the importance of guest satisfaction.
✨Be Ready for Flexibility
Since the role requires working evenings and weekends, be prepared to discuss your availability and willingness to adapt. Share any previous experiences where you’ve had to be flexible with your schedule, as this will highlight your commitment to the job and the team.
