Chef - Dynamic Holiday Park Kitchen & Events in Dundee

Chef - Dynamic Holiday Park Kitchen & Events in Dundee

Dundee Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Away Resorts Ltd

At a Glance

  • Tasks: Prepare and cook delicious meals for a bustling restaurant and exciting events.
  • Company: Join Away Resorts Ltd at the vibrant Piperdam Leisure Resort in Dundee.
  • Benefits: Enjoy holidays, park discounts, and recognition for your hard work.
  • Other info: Expect to work weekends and bank holidays in a dynamic kitchen.
  • Why this job: Be part of a passionate team and showcase your culinary skills in a lively environment.
  • Qualifications: 1-2 years of line cook experience and a love for food.

The predicted salary is between 25000 - 30000 £ per year.

Away Resorts Ltd is hiring a chef for Piperdam Leisure Resort, Dundee.

The role involves preparing and cooking meals for a busy restaurant and frequent events across our parks.

You'll be part of a vibrant F&B team, delivering high standards in a busy environment.

We look for 1-2 years line cook experience, excellent communication, good organisation, and a real passion for food.

Holidays, park discounts, and recognition are among the benefits.

Expect weekend and bank holiday work.

Chef - Dynamic Holiday Park Kitchen & Events in Dundee employer: Away Resorts Ltd

Away Resorts Ltd offers an exciting opportunity for a Seasonal Kitchen Assistant at Tattershall Lakes, where you can thrive in a vibrant and fast-paced environment. With a strong focus on employee growth, we provide comprehensive training and a supportive work culture that values passion and positivity. Enjoy unique benefits such as discounts on holidays across all parks and regular incentives, making this role not just a job, but a rewarding experience.

Away Resorts Ltd

Contact Details:

Away Resorts Ltd Recruitment Team

We think you need these skills to ace Chef - Dynamic Holiday Park Kitchen & Events in Dundee

Teamwork
Attention to Detail
Time Management
Customer Service
Adaptability
Communication Skills
Food Preparation