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For Companies At a Glance
- Tasks: Run a kitchen section, prepare dishes, and ensure food quality and safety.
- Company: Join a dynamic company transforming the Great British holiday experience.
- Benefits: Competitive salary, discounts on holidays, and progression opportunities.
- Why this job: Be part of a stunning cliff-top hotel with a vibrant team and creative culinary environment.
- Qualifications: Experience in food preparation and a passion for cooking.
- Other info: Embrace diversity and bring your unique self to work!
The predicted salary is between 20400 - 40800 £ per year.
Salary: Up to £34,000 per annum DOE (based on 48 hrs per week)
Hours: Full time - Permanent contract
Temporary Accommodation can be provided off site.
What we need, in a nutshell
The Chef de Partie is responsible for running a specific section of our kitchen, overseeing and supporting the preparation, cooking and presentation of food for the restaurant. They delegate duties to Chefs and must monitor to ensure food quality, presentation and safety standards are being adhered to, troubleshooting any issues that arise in their section.
Who are we?
We are a dynamic and growing company, shaking up the Great British holiday. At our amazing UK resorts, we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime. Gara Rock is a stunning cliff-top boutique hotel in South Devon with panoramic sea views. With a wellbeing spa, a 10-seater cinema and a restaurant overlooking the sea, it’s a truly special place, a part of the Away Resorts family of Holiday Parks.
Skills, experience and qualities you’ll need
- Assist and support the head chef in food preparation & oversee food preparation
- Prepare dishes from the menu as directed by the Head Chef
- Get involved in the training of all team members
- Help with menu planning
- Enforce safety, health and hygiene standards in the kitchen as directed by your head chef
- Troubleshoot any problems that may arise in the kitchen
- Ensure that food goes to the customers in a timely manner
- Run an environment that is clean, tidy and organised at all times
- Assist in controlling the operating costs to agreed budgets
- Have fun whilst focusing on work
What we can offer you
This is an exciting and varied role, we look after you with a great range of benefits, including:
- Share of service charge
- Discounts on Away Resorts Holidays for you and your family & friends
- Discounted food menu
- Awards and Recognition
- Life insurance
- Progression opportunities
Our Promise to You
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! We embrace diversity, inclusion, and equal opportunities. From our investors to our teams, we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. After all, wouldn’t it be boring if we were all the same? In short, we want you to bring your whole self to work!
Chef De Partie employer: Away Resorts Ltd
Contact Detail:
Away Resorts Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the company vibe! Before your interview, check out their social media and website. This will help you understand their culture and values, so you can show them you're a perfect fit for their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and skills.
✨Tip Number 3
Show off your passion for food! During the interview, share your favourite dishes to prepare and any creative ideas you have for the menu. This will demonstrate your enthusiasm and commitment to the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you fresh in their minds!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about specific dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food shine through!
Tailor Your Application: Don’t just send a generic application! Take a moment to read through the job description and align your skills with what we’re looking for. Mention how your experience fits into the role of Chef de Partie and how you can contribute to our amazing team.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We want to get to know the real you, but professionalism is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets to the right people. Plus, you’ll find all the info you need about the role and our company there!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience with food preparation, cooking techniques, and how you ensure quality and safety standards in the kitchen. This will show that you're not just passionate about cooking but also understand the importance of maintaining high standards.
✨Show Off Your Team Spirit
As a Chef de Partie, you'll be working closely with a team. Prepare examples of how you've successfully collaborated with others in the kitchen, whether it's training new staff or troubleshooting issues. Highlighting your ability to work well with others will demonstrate that you're a great fit for their dynamic environment.
✨Get Familiar with the Menu
Take some time to research the restaurant's menu and think about how you would contribute to it. Be prepared to discuss your ideas for dishes or improvements. This shows initiative and a genuine interest in the role, which can set you apart from other candidates.
✨Bring Your Personality
Don't forget to let your personality shine through during the interview! The company values diversity and individuality, so be yourself and share what makes you unique. Whether it's your passion for food or a fun story from your culinary journey, showing your authentic self can make a lasting impression.
