At a Glance
- Tasks: Prepare and cook delicious meals in a busy restaurant environment.
- Company: Join Away Resorts Ltd, known for exciting dining experiences.
- Benefits: Earn £13 per hour, enjoy discounts, and receive health benefits.
- Other info: Flexible hours with opportunities for growth in a fun, diverse workplace.
- Why this job: Be part of a vibrant team creating memorable dining moments for guests.
- Qualifications: Level Two Hygiene Certificate and 1-2 years of kitchen experience.
Location: Retallack Resort & Spa, Winnards Perch, St Columb, Cornwall, TR9 6DE
Hours of work: Seasonal Contract - Variable Hours
Salary: £13.00 per hour - Paid weekly!
Who are we?
We are a dynamic and growing company, shaking up the Great British holiday. Retallack Resort & Spa is located in the picturesque Cornish countryside and open all year round. With exclusive barns and lodges to stay in, an aqua park and activities to entertain the whole family & to top it off we have Cornwall's only Flow Rider.
Find out more about our holiday experience on our website: http://www.awayresorts.co.uk.
What We Need In a Nutshell
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Line Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.
What You’ll Be Doing
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials. This includes:
- Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
- Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
- Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
- Helping to control food margins through effective stock management, knowledge of product specifications and team coaching
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, Experience and Qualities You’ll Need
- Level Two Hygiene Certificate
- 1-2 years’ experience working as a line cook, commis chef or chef de Partie
- Exceptional communication skills
- Good organisation skills and able to identify and solve problems
- A real passion for food, and bags of enthusiasm
- Resilience under pressure
It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.
We have a can‑do, people‑centred ethos at Away Resorts, and we look for certain qualities in our team members. Have a read about it and see if you fit the bill.
What We Can Offer You
This is an exciting role as a key member in our F&B team, and we look after you with a great range of benefits from seasonal roles to perm team. Including:
- Competitive Pension
- Bonus Scheme
- Health Cash Plan
- Life Insurance
- Discounts on Away Resorts Holidays
- On Park Discounts
- Awards and Recognition
Want to join our team? Here’s how to apply
Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.
Our promise to you
Holiday Heroes come with all sorts of different super‑powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!
Good Luck!
Chef in Woodhall Spa employer: Away Resorts Ltd
Away Resorts Ltd. is an exceptional employer that values creativity and passion in the culinary arts, offering chefs the opportunity to thrive in a vibrant holiday park environment at Retallack Resort & Spa. With competitive pay, a comprehensive benefits package including a pension scheme and health cash plan, and a strong commitment to employee growth and recognition, we foster a supportive work culture where diversity and inclusion are celebrated. Join us to create memorable dining experiences while enjoying discounts on holidays and the chance to be part of a dynamic team dedicated to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Woodhall Spa
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out their menu and see what dishes they offer. This will help you show off your passion for food and how you can contribute to their dining concepts.
✨Tip Number 2
Practice your cooking skills under pressure! Since this role involves working in a busy kitchen, try cooking your favourite meals within a time limit. This will help you demonstrate your resilience and organisation during the interview.
✨Tip Number 3
Brush up on your hygiene knowledge! Make sure you're familiar with food safety regulations and best practices. This will not only boost your confidence but also show that you take food hygiene seriously, which is crucial for any chef.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets directly to the right people. Plus, it shows you’re keen on joining the team at Away Resorts. Don’t miss out!
We think you need these skills to ace Chef in Woodhall Spa
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you. We want to see your enthusiasm and creativity in the kitchen.
Highlight Relevant Experience:Make sure to mention your previous roles as a line cook, commis chef, or chef de partie. We’re looking for candidates with 1-2 years of experience, so don’t be shy about showcasing your skills and what you’ve learned along the way.
Keep It Clean and Professional:Just like in the kitchen, your application should be tidy and well-organised. Use clear language, check for typos, and ensure everything flows nicely. A polished application reflects your attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy! Just click on the 'Apply Now' button and follow the instructions. We can’t wait to see your application come through!
How to prepare for a job interview at Away Resorts Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion for food and your readiness to contribute.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences. Highlight any specific techniques you excel at or unique dishes you've created. If possible, bring a portfolio of your work or photos of your dishes to showcase your culinary skills.
✨Emphasise Teamwork
Since you'll be working in a busy environment, demonstrate your ability to work well with others. Share examples of how you've collaborated with team members in the past, especially under pressure, to ensure smooth service.
✨Ask Smart Questions
Prepare thoughtful questions about the restaurant's culture, menu development, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
