At a Glance
- Tasks: Lead a kitchen team, prepare and cook delicious meals for our guests.
- Company: Sandy Balls Holiday Village, part of the Away Resorts family.
- Benefits: Competitive pay, industry-leading training, discounts on holidays, and regular rewards.
- Other info: Embrace diversity and bring your unique self to work!
- Why this job: Join a fun, vibrant team and create memorable dining experiences in a beautiful setting.
- Qualifications: Level Two Hygiene Certificate and experience in a busy kitchen.
The predicted salary is between 11 - 16 £ per hour.
Location: Tattershall Lakes, Lincolnshire
Hours of work: Seasonal contract - Variable Hours
Salary: £13.27 per hour - Paid weekly!
What we need in a nutshell
We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Kitchen Team Leader role you will be preparing and cooking for a busy restaurant and helping to manage a team of Line Chefs, Kitchen Assistants and Kitchen porters.
What you’ll be doing
You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, to deliver delight to our guests. This includes:
- Supporting the kitchen management team in overseeing all aspects of the Back of House (BOH) operation and being the main point of contact on shift
- Preparing and cooking meals with the assistance of Line Chefs and Kitchen Assistants and ensuring the team comply to the agreed specifications of all the dishes
- Helping to control food margins through effective stock management
- Championing and implementing health and safety and hygiene policies to ensure team and guest safety
- Identifying the development needs of team members and providing coaching and support to them
One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.
Skills, experience and qualities you’ll need
We are looking for an enthusiastic team player with a real passion for food, who can demonstrate the following:
- At least Level Two Hygiene Certificate
- Experience of working as a chef in a busy, fast-paced kitchen
- Experience of stock control and ordering
- Exceptional communication and organisational skills
- An eye for detail and able to think on your feet
- Resilience under pressure
It’s the icing on the cake if you have worked in a busy kitchen on a holiday park and you have experience of supervising others.
Benefits
- Industry Leading Training & Development
- Bonus Scheme
- Life Insurance
- Regular incentives, rewards and recognition
- Discounted holidays across all our parks
- On Park Discounts
Want to join our team?
Holiday Heroes come with all sorts of different super-powers, and we welcome them all! We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!
Kitchen team leader in Bembridge employer: Away Resorts Ltd
At Away Resorts, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusion. As a Kitchen Team Leader at Tattershall Lakes, you'll enjoy industry-leading training and development opportunities, alongside competitive pay and regular incentives. With the unique backdrop of our holiday park, you’ll not only lead a passionate team but also create memorable dining experiences for our guests while enjoying discounted holidays across all our parks.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen team leader in Bembridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Away Resorts Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Away Resorts Ltd
Don't be shy about reaching out to Away Resorts Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen team leader in Bembridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Away Resorts Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Away Resorts Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
