At a Glance
- Tasks: Lead daily restaurant operations and ensure top-notch customer service.
- Company: Join A&W Canada, a vibrant and inclusive workplace.
- Benefits: Earn $36.50/hour with flexible hours and overtime opportunities.
- Other info: Mentorship and networking opportunities available for diverse groups.
- Why this job: Make a real impact in a fast-paced environment while developing your leadership skills.
- Qualifications: 1-2 years of experience in restaurant management and strong interpersonal skills.
The predicted salary is between 30000 - 40000 £ per year.
Location: 5329 Boundary Road Carlsbad Springs, ON K0A 1K0
Salary: $36.50 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment, Full time
Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
Starts as soon as possible
Overview:
- Languages: English
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Direct and control daily operations
Supervision: 11-15 people
Experience and specialization:
- Computer and technology knowledge
- Electronic cash register
- MS Access
- MS Office
- MS Outlook
Additional information:
- Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking
- Personal suitability: Accurate, Client focus, Efficient interpersonal skills, Flexibility, Reliability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for persons with disabilities
- Support for newcomers and refugees
- Support for youths
- Support for Veterans
- Support for Indigenous people
- Support for mature workers
- Supports for visible minorities
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until: 2026-06-15
Restaurant Operations Manager employer: A&W Canada
A&W Canada is an exceptional employer that values its team members and fosters a supportive work culture. With flexible hours, competitive pay, and a commitment to employee growth through mentorship and training programs, staff can thrive in a dynamic environment while contributing to the success of the restaurant. Located in Carlsbad Springs, employees enjoy a fast-paced atmosphere that encourages collaboration and customer service excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Operations Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the hunt for a Restaurant Operations Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. A&W Canada values customer service and operational efficiency, so be ready to share how your experience aligns with their goals. Show them you’re not just another candidate, but the perfect fit!
✨Tip Number 3
Practice common interview questions related to restaurant management. Think about scenarios where you've improved operations or handled customer complaints effectively. This will help you articulate your skills confidently when it counts.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Operations Manager
Some tips for your application 🫡
Tailor Your Application:Make sure to customise your CV and cover letter for the Restaurant Operations Manager role. Highlight your relevant experience and skills that match the job description, like budget analysis and staff training.
Showcase Your Experience:Don’t just list your previous jobs; explain how your past roles have prepared you for this position. Mention specific achievements, like improving profits or enhancing customer service, to grab our attention.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experiences quickly.
Apply Through Our Website:We encourage you to submit your application directly through our website. This way, you can ensure that all your details are captured correctly and we can process your application smoothly.
How to prepare for a job interview at A&W Canada
✨Know Your Numbers
As a Restaurant Operations Manager, you'll need to analyse budgets and maintain profits. Brush up on your financial knowledge and be ready to discuss how you've managed budgets in the past. Bring specific examples of how you’ve improved profitability in previous roles.
✨Showcase Your Leadership Skills
You'll be supervising a team of 11-15 people, so it's crucial to demonstrate your leadership abilities. Prepare to share stories about how you've trained staff, conducted performance reviews, and handled any conflicts. Highlight your efficient interpersonal skills!
✨Understand Daily Operations
Familiarise yourself with the daily operations of a restaurant. Be prepared to discuss how you would plan and organise these operations effectively. Think about how you would address customer complaints and ensure health and safety regulations are followed.
✨Flexibility is Key
This role requires working flexible hours, including evenings and weekends. Be honest about your availability and willingness to adapt to the needs of the restaurant. Showing that you're reliable and can handle a fast-paced environment will set you apart!
