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- Tasks: Prepare and cook in-flight meals to airline specifications in a fast-paced kitchen.
- Company: Join a leading airport catering team in Crawley with a professional environment.
- Benefits: Earn £15.99 per hour, with overtime and bank holiday pay rates available.
- Other info: Enjoy a structured work schedule with opportunities for growth in the catering industry.
- Why this job: Perfect for chefs who thrive under pressure and want to showcase their skills.
- Qualifications: Experience in high-volume cooking and ability to meet tight deadlines.
The predicted salary is between 33100 - 33100 £ per year.
Location: Crawley
Contract Type: Temporary (Employment Business AVTAV)
Pay: £15.99 per hour
Overtime: £23.99
Bank holiday: £31.98
Shift Pattern: 5 out of 7 days or 4 on / 2 off rota 14.00pm 22.00pm
Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Crawley. This is a fast-paced, high-volume production environment where you will be responsible for preparing and cooking meals to strict airline specifications and tight deadlines. You will work closely with the kitchen and operations team to ensure efficiency, quality, and compliance with food safety standards. This is an excellent opportunity for skilled chefs who thrive under pressure and are looking to work in a structured, professional catering operation.
Key Responsibilities
- Preparation and cooking of in-flight meals to required specifications
- Ensuring correct portioning, quality, and presentation standards
- Working to tight production schedules and deadlines
- Communicating effectively with Shift Managers and team members
- Advising stores/procurement on stock and product requirements
- Washing, sorting, assembling, and packing aircraft catering equipment
- Processing and stripping trolleys and ensuring correct allocation
- Offloading and organising food
Chef de Partie employer: AVTAV
Contact Detail:
AVTAV Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you can keep track of your applications all in one place.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've thrived under pressure and met tight deadlines, just like you'll need to do in this role.
Be Specific About Your Experience: Don’t just say you’ve worked in catering; tell us about the types of meals you’ve prepared and any specific airline specifications you’ve followed. The more detail, the better we can understand your fit for the Chef de Partie position.
Communicate Clearly: Effective communication is key in a busy kitchen. Use your application to demonstrate how you've successfully collaborated with team members and managers in the past. We love seeing teamwork in action!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get you into the kitchen as soon as possible. Don’t miss out on this opportunity!
How to prepare for a job interview at AVTAV
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and knowledge of in-flight meal preparation. Be ready to discuss specific dishes you've created and how you ensure they meet strict airline specifications.
✨Understand the Fast-Paced Environment
Familiarise yourself with working in high-volume kitchens. Share examples of how you've thrived under pressure and met tight deadlines in previous roles, as this will show you're a great fit for their busy operation.
✨Communicate Like a Pro
Effective communication is key in a kitchen. Prepare to talk about how you've collaborated with team members and managers in the past, especially in terms of coordinating tasks and ensuring quality standards.
✨Show Your Attention to Detail
Highlight your commitment to food safety and presentation standards. Be ready to discuss how you maintain quality control and adhere to compliance regulations, as this is crucial in an in-flight catering role.