Hospitality Chef de Partie in Northgate

Hospitality Chef de Partie in Northgate

Northgate Temporary 15 - 16 £ / hour (est.) No working from home possible
AVTAV LTD

At a Glance

  • Tasks: Create delicious in-flight meals and manage kitchen operations.
  • Company: Fast-paced airport catering company with a vibrant team.
  • Benefits: Competitive pay, overtime rates, and flexible shift patterns.
  • Other info: Exciting opportunity to work in a bustling airport environment.
  • Why this job: Join a dynamic kitchen and showcase your culinary skills.
  • Qualifications: Experience as a Chef and passion for food preparation.

The predicted salary is between 15 - 16 £ per hour.

Contract Type: Temporary (Employment Business AVTAV)

Pay: £15.99 per hour

Overtime: £23.99

Bank holiday: £

Shift Pattern: 5 out of 7 days or 4 on / 2 off rota 14.00pm 22.00pm

Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Crawley.

Hospitality Chef de Partie in Northgate employer: AVTAV LTD

Join a dynamic team at our bustling in-flight catering kitchen in Crawley, where we pride ourselves on fostering a supportive work culture that values creativity and collaboration. As a Chef de Partie, you'll enjoy competitive pay, flexible shift patterns, and opportunities for professional growth within the hospitality industry, all while contributing to an essential service that delights travellers. Experience the unique advantage of working in a fast-paced environment that encourages innovation and excellence in culinary arts.

AVTAV LTD

Contact Details:

AVTAV LTD Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality Chef de Partie in Northgate

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest in working with them.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you can keep track of your applications all in one place.

We think you need these skills to ace Hospitality Chef de Partie in Northgate

Culinary Skills
Food Safety Knowledge
Time Management
Teamwork
Menu Planning
Cooking Techniques
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. We want to see your passion for cooking and any special techniques you’ve mastered that would make you a great fit for our in-flight catering team.

Tailor Your CV:Don’t just send out the same CV for every job. Take a moment to tweak it for this role. Mention any relevant experience in busy kitchens or with in-flight meals, as it’ll show us you’re serious about joining our team.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect Chef de Partie for our busy airport catering environment.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at AVTAV LTD

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and specific dishes relevant to in-flight catering. Be ready to discuss your experience with various cuisines and how you handle high-pressure situations in a busy kitchen.

Understand the Role

Familiarise yourself with the responsibilities of a Chef de Partie, especially in an in-flight catering context. Highlight your ability to work within a team and manage your section efficiently, as this will show that you understand the dynamics of a busy kitchen environment.

Showcase Your Flexibility

Since the role involves a shift pattern of 5 out of 7 days or 4 on / 2 off, be prepared to discuss your availability and willingness to adapt to different shifts. This demonstrates your commitment and readiness to meet the demands of the job.

Prepare Questions

Have a few thoughtful questions ready about the kitchen's operations, team culture, or menu development. This not only shows your interest in the position but also gives you insight into whether the role is the right fit for you.