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- Tasks: Prepare and cook in-flight meals to airline specifications in a fast-paced kitchen.
- Company: Join AVTAV, a leading recruitment provider in aviation and logistics.
- Benefits: Earn £17.00 - £18.00 per hour with flexible shifts and a dynamic work environment.
- Other info: Opportunity to work in a structured, professional catering operation with great team collaboration.
- Why this job: Perfect for chefs who thrive under pressure and love creating diverse dishes.
- Qualifications: Minimum 3 years of chef experience in high-volume kitchens required.
The predicted salary is between 17 - 18 £ per hour.
Location: Cheadle
Contract Type: Temporary
Pay: £17.00 - 18.00 per hour
Shift Pattern: 5 out of 7 days 08.00am - 17.00pm
Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cheadle. This is a fast-paced, high-volume production environment where you will be responsible for preparing and cooking meals to strict airline specifications and tight deadlines. You will work closely with the kitchen and operations team to ensure efficiency, quality, and compliance with food safety standards. This is an excellent opportunity for skilled chefs who thrive under pressure and are looking to work in a structured, professional catering operation.
Key Responsibilities
- Preparation and cooking of in-flight meals to required specifications
- Produce authentic Pakistani, Asian and English dishes as part of a diverse inflight menu
- Ensuring correct portioning, quality, and presentation standards
- Working to tight production schedules and deadlines
- Communicating effectively with Shift Managers and team members
- Advising stores/procurement on stock and product requirements
- Produce bakery items including artisan breads, pastries and desserts
- Maintain strict HACCP, food safety and allergen compliance at all times
Candidate Requirements
- Minimum 3 years experience as a Chef (required)
- Experience in high-volume or production kitchens (airline/hotel/restaurant preferred)
- Ability to work in a fast-paced, deadline-driven environment
- Strong communication skills (verbal and written English)
- Ability to work both independently and as part of a team
- Good organization skills and attention to detail
- Basic computer skills
Compliance Requirements
As part of the onboarding process, all applicants must be willing to undergo:
- 5-year employment history verification
- UK criminal record check (CRC)
- Overseas criminal record check (if applicable)
- Full cooperation with compliance and screening procedures
Applicants who have spent more than 6 months outside the UK must provide relevant overseas criminal record checks.
About AVTAV
AVTAV is a specialist aviation and logistics recruitment provider operating as an Employment Business. We supply fully vetted and compliant staff to support high-standard operational environments across UK aviation and catering sectors.
Chef de Partie in Manchester employer: AVTAV LTD
Contact Detail:
AVTAV LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to catering companies or restaurants you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience as a chef, especially in high-volume kitchens. We want to see how your background aligns with the fast-paced environment of in-flight catering.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect your skills in preparing diverse dishes, like Pakistani and Asian cuisine. We love seeing how you can contribute to our unique menu!
Communicate Clearly: Strong communication is key in our kitchen. Use clear and concise language in your application to demonstrate your verbal and written English skills. This will show us you can effectively collaborate with the team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at AVTAV LTD
✨Know Your Menu
Familiarise yourself with the types of dishes you'll be preparing, especially Pakistani, Asian, and English cuisines. Being able to discuss your experience with these dishes will show your passion and expertise in the kitchen.
✨Showcase Your Experience
Highlight your previous roles in high-volume kitchens. Be ready to share specific examples of how you've managed tight deadlines and maintained quality under pressure. This will demonstrate your ability to thrive in a fast-paced environment.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Prepare to discuss how you’ve collaborated with team members and shift managers in the past. This will illustrate your teamwork skills and your ability to follow instructions accurately.
✨Understand Food Safety Standards
Brush up on HACCP and food safety regulations. Be prepared to discuss how you ensure compliance in your cooking practices. This knowledge will reassure the interviewers that you take food safety seriously, which is crucial in catering.