At a Glance
- Tasks: Prepare delicious meals for in-flight catering and ensure high-quality standards.
- Company: Join BaxterStorey, a leader in airport catering with a vibrant team.
- Benefits: Competitive hourly rate, flexible shifts, and a chance to showcase your culinary skills.
- Other info: Exciting opportunity to work in a dynamic environment at an airport.
- Why this job: Be part of a fast-paced kitchen and create memorable dining experiences for travellers.
- Qualifications: Previous experience as a chef and a passion for cooking.
The predicted salary is between 12 - 15 £ per hour.
Location: Cheadle
Contract Type: Temporary (Employment Business AVTAV)
Shift Pattern: 5 out of 7 days 08.00am - 17.00pm
Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cheadle.
BaxterStorey: Chef De Partie in Cheshire employer: AVTAV LTD
BaxterStorey is an exceptional employer that values culinary talent and fosters a dynamic work environment in the heart of Cheadle. With a commitment to employee growth, we offer comprehensive training and development opportunities, alongside a supportive team culture that encourages creativity and collaboration. Join us for a rewarding career in in-flight catering, where your skills will be recognised and celebrated in a fast-paced, exciting setting.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Cheshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings at BaxterStorey or similar companies.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to BaxterStorey and express your interest in the Chef de Partie role. A little initiative can go a long way!
✨Tip Number 4
Keep your options open! While you're eyeing that Chef de Partie position, consider applying for other roles through our website. The more experience you gain, the better your chances of landing that dream job!
We think you need these skills to ace BaxterStorey: Chef De Partie in Cheshire
Some tips for your application 🫡
Show Off Your Culinary Skills:Make sure to highlight your experience in the kitchen, especially in high-pressure environments like catering. We want to see how your skills can shine in our busy in-flight meals production kitchen!
Tailor Your CV:Don’t just send a generic CV! We love it when applicants tailor their CVs to match the job description. Mention any relevant experience you have in in-flight catering or similar roles.
Craft a Personal Cover Letter:A personal touch goes a long way! Write a cover letter that reflects your passion for cooking and why you’re excited about this Chef de Partie role. We want to know what makes you tick!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application gets to us directly. Let’s get your culinary journey started!
How to prepare for a job interview at AVTAV LTD
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specific dishes relevant to in-flight catering. Be ready to discuss your experience with various cuisines and how you handle high-pressure situations in a busy kitchen.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef de Partie, especially in an airport catering environment. Research what it takes to produce meals that meet both quality and safety standards for in-flight services.
✨Showcase Your Team Spirit
In a busy kitchen, teamwork is crucial. Prepare examples of how you've collaborated with others in previous roles, and be ready to discuss how you can contribute positively to the team dynamic at BaxterStorey.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and the challenges they face. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
