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- Tasks: Prepare and cook in-flight meals to airline specifications in a fast-paced kitchen.
- Company: Join AVTAV, a leading recruitment provider in aviation and catering.
- Benefits: Earn £17.00 - £18.00 per hour with flexible shifts and professional growth.
- Other info: Opportunity to work with a dynamic team and enhance your culinary skills.
- Why this job: Perfect for chefs who thrive under pressure and love diverse culinary challenges.
- Qualifications: Minimum 3 years of chef experience in high-volume kitchens required.
The predicted salary is between 17 - 18 £ per hour.
Location: Cheadle
Contract Type: Temporary
Pay: £17.00 - 18.00 per hour
Shift Pattern: 5 out of 7 days 08.00am - 17.00pm
Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cheadle. This is a fast-paced, high-volume production environment where you will be responsible for preparing and cooking meals to strict airline specifications and tight deadlines. You will work closely with the kitchen and operations team to ensure efficiency, quality, and compliance with food safety standards. This is an excellent opportunity for skilled chefs who thrive under pressure and are looking to work in a structured, professional catering operation.
Key Responsibilities- Preparation and cooking of in-flight meals to required specifications
- Produce authentic Pakistani, Asian and English dishes as part of a diverse inflight menu
- Ensuring correct portioning, quality, and presentation standards
- Working to tight production schedules and deadlines
- Communicating effectively with Shift Managers and team members
- Advising stores/procurement on stock and product requirements
- Produce bakery items including artisan breads, pastries and desserts
- Maintain strict HACCP, food safety and allergen compliance at all times
- Minimum 3 years experience as a Chef (required)
- Experience in high-volume or production kitchens (airline/hotel/restaurant preferred)
- Ability to work in a fast-paced, deadline-driven environment
- Strong communication skills (verbal and written English)
- Ability to work both independently and as part of a team
- Good organization skills and attention to detail
- Basic computer skills
As part of the onboarding process, all applicants must be willing to undergo:
- 5-year employment history verification
- UK criminal record check (CRC)
- Overseas criminal record check (if applicable)
- Full cooperation with compliance and screening procedures
Applicants who have spent more than 6 months outside the UK must provide relevant overseas criminal record checks.
About AVTAV: AVTAV is a specialist aviation and logistics recruitment provider operating as an Employment Business. We supply fully vetted and compliant staff to support high-standard operational environments across UK aviation and catering sectors.
Locations
Hospitality Chef de Partie in Cheshire, Warrington employer: AVTAV LTD
Contact Detail:
AVTAV LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie in Cheshire, Warrington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes, including photos and descriptions of your cooking style. This will help you stand out when chatting with potential employers or during interviews.
✨Tip Number 3
Practice your interview skills! Prepare for common chef interview questions and think about how you can demonstrate your experience in high-pressure environments. We want you to feel confident and ready to impress!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for talented chefs like you, so don’t hesitate to hit that apply button!
We think you need these skills to ace Hospitality Chef de Partie in Cheshire, Warrington
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience as a Chef. We want to see how your background in high-volume kitchens, especially in airline or hotel settings, makes you the perfect fit for this role.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the job description. Mention your ability to work under pressure and meet tight deadlines – it’s key for us!
Communicate Clearly: Strong communication skills are a must! Make sure your written English is clear and professional. We need to know you can effectively communicate with your team and Shift Managers in our fast-paced environment.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at AVTAV LTD
✨Know Your Menu
Familiarise yourself with the types of dishes you'll be preparing, especially authentic Pakistani, Asian, and English cuisines. Being able to discuss your experience with these dishes will show your passion and expertise in the culinary arts.
✨Showcase Your Speed and Efficiency
Since this role is in a fast-paced environment, prepare examples of how you've successfully worked under pressure in previous positions. Highlight any experiences where you met tight deadlines while maintaining quality and compliance with food safety standards.
✨Communicate Like a Pro
Effective communication is key in a kitchen setting. Be ready to discuss how you've collaborated with team members and shift managers in the past. Share specific instances where your communication skills helped resolve issues or improve workflow.
✨Demonstrate Attention to Detail
In a high-volume production kitchen, attention to detail is crucial. Prepare to talk about how you ensure correct portioning, quality, and presentation standards in your cooking. Mention any systems or checks you use to maintain HACCP and food safety compliance.