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- Tasks: Prepare and cook in-flight meals to airline specifications in a fast-paced kitchen.
- Company: Join AVTAV, a leading recruitment provider in aviation catering.
- Benefits: Earn £17.00 - £18.00 per hour with flexible shifts and professional growth.
- Other info: Opportunity to work with a dynamic team and enhance your culinary skills.
- Why this job: Perfect for chefs who thrive under pressure and love diverse culinary challenges.
- Qualifications: 3+ years of chef experience in high-volume kitchens required.
The predicted salary is between 17 - 18 £ per hour.
Location: Cheadle
Contract Type: Temporary (Employment Business AVTAV)
Pay: £17.00 - 18.00 per hour
Shift Pattern: 5 out of 7 days 08.00am - 17.00pm
Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cheadle. This is a fast-paced, high-volume production environment where you will be responsible for preparing and cooking meals to strict airline specifications and tight deadlines. You will work closely with the kitchen and operations team to ensure efficiency, quality, and compliance with food safety standards. This is an excellent opportunity for skilled chefs who thrive under pressure and are looking to work in a structured, professional catering operation.
Key Responsibilities- Preparation and cooking of in-flight meals to required specifications
- Produce authentic Pakistani, Asian and English dishes as part of a diverse inflight menu
- Ensuring correct portioning, quality, and presentation standards
- Working to tight production schedules and deadlines
- Communicating effectively with Shift Managers and team members
- Advising stores/procurement on stock and product requirements
- Produce bakery items including artisan breads, pastries and desserts
- Maintain strict HACCP, food safety and allergen compliance at all times
- Minimum 3 years experience as a Chef (required)
- Experience in high-volume or production kitchens (airline/hotel/restaurant preferred)
- Ability to work in a fast-paced, deadline-driven environment
- Strong communication skills (verbal and written English)
- Ability to work both independently and as part of a team
- Good organization skills and attention to detail
- Basic computer skills
As part of the onboarding process, all applicants must be willing to undergo:
- 5-year employment history verification
- UK criminal record check (CRC)
- Overseas criminal record check (if applicable)
- Full cooperation with compliance and screening procedures
Applicants who have spent more than 6 months outside the UK must provide relevant overseas criminal record checks.
About AVTAV: AVTAV is a specialist aviation and logistics recruitment provider operating as an Employment Business. We supply fully vetted and compliant staff to support high-standard operational environments across UK aviation and catering sectors.
Locations
Chef de Partie - The Kitchen in Cheshire, Warrington employer: AVTAV LTD
Contact Detail:
AVTAV LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Kitchen in Cheshire, Warrington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that Chef de Partie role!
We think you need these skills to ace Chef de Partie - The Kitchen in Cheshire, Warrington
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience as a chef, especially in high-volume kitchens. We want to see how you've thrived under pressure and met tight deadlines in your previous roles.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match the Chef de Partie role. Mention your expertise in preparing diverse dishes, especially Pakistani, Asian, and English cuisines.
Communicate Clearly: Strong communication is key in our fast-paced kitchen. Make sure your written application showcases your ability to communicate effectively, both verbally and in writing. This will help us see you as a team player!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at AVTAV LTD
✨Know Your Menu
Familiarise yourself with the types of dishes you'll be preparing, especially the authentic Pakistani, Asian, and English cuisines mentioned in the job description. Being able to discuss your experience with these dishes will show your passion and expertise.
✨Showcase Your Experience
Highlight your previous roles in high-volume kitchens. Be ready to share specific examples of how you've thrived under pressure and met tight deadlines, as this is crucial for the role.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Prepare to demonstrate your ability to work well with team members and shift managers. You might even want to practice discussing how you handle feedback and collaborate with others.
✨Understand Food Safety Standards
Brush up on HACCP and food safety regulations. Be prepared to discuss how you ensure compliance in your cooking practices, as this is a vital part of the role and will show that you take food safety seriously.