At a Glance
- Tasks: Create delicious in-flight meals in a fast-paced kitchen environment.
- Company: Join a leading airport catering company with a vibrant team.
- Benefits: Earn £15.99 per hour, with overtime and bank holiday pay rates.
- Other info: Flexible shift patterns with opportunities for growth in a dynamic setting.
- Why this job: Be part of an exciting culinary experience and showcase your skills.
- Qualifications: Previous experience as a Chef de Partie is essential.
The predicted salary is between 30000 - 30000 £ per year.
Location: Crawley
Contract Type: Temporary (Employment Business AVTAV)
Pay: £15.99 per hour
Overtime: £23.99
Bank holiday: £31.98
Shift Pattern: 5 out of 7 days or 4 on / 2 off rota 14.00pm - 22.00pm
Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Crawley. This is a fast-paced, high-volume production environment.
You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
Please click on the apply button to read the full job description.
Chef de Partie employer: AVTAV LTD
Join our dynamic team as a Chef de Partie in Crawley, where you'll thrive in a fast-paced environment dedicated to delivering exceptional in-flight catering. We offer competitive pay, flexible shift patterns, and a supportive work culture that prioritises employee growth and development, making it an ideal place for culinary professionals seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you perform under pressure. Brush up on your speed and efficiency, and don’t forget to show your passion for food!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for talented chefs like you!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how your skills can contribute to our fast-paced environment!
Tailor Your Application:Don’t just send a generic CV! Tailor your application to the Chef de Partie role by mentioning specific experiences that relate to in-flight catering and busy kitchen settings. It helps us see you as a perfect fit!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you the ideal candidate for this role.
Apply Through Our Website:Make sure to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role.
How to prepare for a job interview at AVTAV LTD
✨Know Your Ingredients
Familiarise yourself with the specific dishes and cuisines that the company focuses on. Research their menu and be ready to discuss how your experience aligns with their culinary style.
✨Showcase Your Speed and Efficiency
In a fast-paced environment like in-flight catering, it's crucial to demonstrate your ability to work quickly without compromising quality. Prepare examples of how you've managed high-volume production in previous roles.
✨Be Ready for Practical Tests
Expect to showcase your cooking skills during the interview. Brush up on your knife skills and cooking techniques, and be prepared to whip up a dish or two that highlights your strengths as a Chef de Partie.
✨Communicate Clearly and Confidently
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly, especially when discussing your past experiences and how you handle teamwork under pressure.
