Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious in-flight meals and manage kitchen operations.
- Company: Busy airport catering company with a fast-paced environment.
- Benefits: Competitive hourly rate and flexible shift patterns.
- Other info: Opportunity to work in a vibrant kitchen with potential for growth.
- Why this job: Join a dynamic team and showcase your culinary skills in a unique setting.
- Qualifications: Experience as a chef and passion for food preparation.
The predicted salary is between 12 - 15 £ per hour.
Contract Type: Temporary (Employment Business AVTAV)
Shift Pattern: 5 out of 7 days 08.00am - 17.00pm
Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cheadle.
Chef de Partie - The Kitchen in Cheadle Hulme employer: AVTAV LTD
Contact Detail:
AVTAV LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Kitchen in Cheadle Hulme
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a tasty way to showcase your talent and passion for cooking.
✨Tip Number 3
Don’t just apply anywhere; focus on places that excite you! Check out our website for openings that match your vibe and experience. We’re all about finding the right fit!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your culinary journey. Be ready to discuss your favourite dishes and how you handle kitchen challenges!
We think you need these skills to ace Chef de Partie - The Kitchen in Cheadle Hulme
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your culinary achievements and any special dishes you’ve mastered!
Tailor Your CV: Take a moment to customise your CV for this role. We’re looking for someone with specific skills in in-flight catering, so mention any relevant experience you have in that area. It’ll help us see why you’re the perfect fit for our busy kitchen!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key experiences and skills. This will make it easier for us to see your potential as a Chef de Partie.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be all set!
How to prepare for a job interview at AVTAV LTD
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specific dishes relevant to in-flight catering. Be ready to discuss your experience with high-volume meal preparation and any special dietary requirements you've catered for.
✨Familiarise Yourself with the Company
Research the client’s reputation and their approach to in-flight catering. Understanding their menu offerings and any unique selling points will help you tailor your answers and show genuine interest.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a busy kitchen environment. Think of examples from your past experiences where you successfully managed tight deadlines or resolved kitchen conflicts.
✨Dress the Part
Even though it’s an interview, dressing appropriately is key. Wear smart, professional attire that reflects your culinary background, as first impressions matter in the hospitality industry.