At a Glance
- Tasks: Create delicious in-flight meals in a fast-paced kitchen environment.
- Company: Join BaxterStorey, a leader in airport catering.
- Benefits: Earn £17-18 per hour with flexible shifts and great team vibes.
- Other info: Enjoy a temporary role with potential for future opportunities.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience as a chef in high-volume kitchens is essential.
The predicted salary is between 17 - 18 £ per hour.
Location: Cheadle
Contract Type: Temporary (Employment Business AVTAV)
Pay: £17.00 - 18.00 per hour
Shift Pattern: 5 out of 7 days 08.00am - 17.00pm
Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cheadle. This is a fast-paced, high-volume production environment where you will be responsible for...
BaxterStorey: Chef De Partie employer: AVTAV LTD
BaxterStorey is an exceptional employer that values its culinary team, offering a dynamic work environment in the heart of Cheadle's bustling airport catering scene. With competitive pay rates and a commitment to employee development, we provide opportunities for growth and advancement within the hospitality industry, all while fostering a supportive and collaborative culture that celebrates creativity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart during interviews.
✨Tip Number 3
Be flexible with your availability. Since this role involves shifts, showing that you're open to various hours can make you a more attractive candidate.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview and land the job. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace BaxterStorey: Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your relevant experience in high-volume kitchens. We want to see how your skills can shine in a fast-paced environment like ours!
Tailor Your CV:Don’t just send out the same CV for every job. Customise it to reflect the specific requirements of the Chef de Partie role. We love seeing candidates who take the time to align their experience with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our busy kitchen at Cheadle.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates from our team!
How to prepare for a job interview at AVTAV LTD
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the specific dishes and techniques relevant to in-flight catering. This will not only show your passion for the role but also demonstrate your expertise in a fast-paced kitchen environment.
✨Showcase Your Experience
Prepare to discuss your previous roles in high-volume kitchens. Be ready to share specific examples of how you've handled pressure, managed time effectively, and contributed to team success. This will help the interviewer see how you can thrive in their busy setting.
✨Ask Smart Questions
Come prepared with questions that show your interest in the company and the role. Inquire about their menu development process or how they maintain quality in a fast-paced environment. This demonstrates your enthusiasm and helps you gauge if the company is the right fit for you.
✨Dress the Part
Even though it’s an interview, dress appropriately to reflect the professional kitchen environment. Opt for smart-casual attire that shows you take the opportunity seriously. This will help create a positive first impression and set the tone for the conversation.
