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- Tasks: Prepare and cook in-flight meals to strict airline specifications in a fast-paced kitchen.
- Company: Join AVTAV, a leading recruitment provider in aviation and logistics.
- Benefits: Earn £17.00 - £18.00 per hour with flexible shifts and a dynamic work environment.
- Other info: Opportunity to work in a structured, professional catering operation with career growth.
- Why this job: Perfect for chefs who thrive under pressure and love creating diverse dishes.
- Qualifications: Minimum 3 years of chef experience in high-volume kitchens required.
The predicted salary is between 17 - 18 £ per hour.
Location: Cheadle
Contract Type: Temporary (Employment Business AVTAV)
Pay: £17.00 - 18.00 per hour
Shift Pattern: 5 out of 7 days 08.00am - 17.00pm
Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cheadle. This is a fast-paced, high-volume production environment where you will be responsible for preparing and cooking meals to strict airline specifications and tight deadlines. You will work closely with the kitchen and operations team to ensure efficiency, quality, and compliance with food safety standards. This is an excellent opportunity for skilled chefs who thrive under pressure and are looking to work in a structured, professional catering operation.
Key Responsibilities
- Preparation and cooking of in-flight meals to required specifications
- Produce authentic Pakistani, Asian and English dishes as part of a diverse inflight menu
- Ensuring correct portioning, quality, and presentation standards
- Working to tight production schedules and deadlines
- Communicating effectively with Shift Managers and team members
- Advising stores/procurement on stock and product requirements
- Produce bakery items including artisan breads, pastries and desserts
- Maintain strict HACCP, food safety and allergen compliance at all times
Candidate Requirements
- Minimum 3 years experience as a Chef (required)
- Experience in high-volume or production kitchens (airline/hotel/restaurant preferred)
- Ability to work in a fast-paced, deadline-driven environment
- Strong communication skills (verbal and written English)
- Ability to work both independently and as part of a team
- Good organization skills and attention to detail
- Basic computer skills
Compliance Requirements
As part of the onboarding process, all applicants must be willing to undergo:
- 5-year employment history verification
- UK criminal record check (CRC)
- Overseas criminal record check (if applicable)
- Full cooperation with compliance and screening procedures
Applicants who have spent more than 6 months outside the UK must provide relevant overseas criminal record checks.
About AVTAV
AVTAV is a specialist aviation and logistics recruitment provider operating as an Employment Business. We supply fully vetted and compliant staff to support high-standard operational environments across UK aviation and catering sectors.
Chef de Partie - The Kitchen in Alderley Edge employer: AVTAV LTD
Contact Detail:
AVTAV LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Kitchen in Alderley Edge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common chef interview questions. Think about how you handle pressure and tight deadlines, as these are key in a fast-paced environment like in-flight catering.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - The Kitchen in Alderley Edge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef, especially in high-volume or production kitchens. We want to see how your skills align with the fast-paced environment we operate in!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements mentioned in the job description. This shows us you’re genuinely interested and have done your homework.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and get straight to the good stuff!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at AVTAV LTD
✨Know Your Menu
Familiarise yourself with the types of dishes you'll be preparing, especially authentic Pakistani, Asian, and English cuisines. Being able to discuss your experience with these dishes will show your passion and expertise in the kitchen.
✨Showcase Your Experience
Highlight your previous roles in high-volume or production kitchens. Be ready to share specific examples of how you've thrived under pressure and met tight deadlines, as this is crucial for the role.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Prepare to demonstrate your ability to work well with team members and shift managers. You might even want to practice some common kitchen phrases to show you're comfortable in that environment.
✨Understand Food Safety Standards
Brush up on HACCP and food safety compliance. Be prepared to discuss how you ensure quality and safety in your cooking processes, as this will be a significant part of your responsibilities.