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- Tasks: Prepare and cook in-flight meals to strict airline specifications in a fast-paced kitchen.
- Company: Join AVTAV, a leading recruitment provider in aviation and catering.
- Benefits: Earn £17.00 - £18.00 per hour with flexible shifts and a dynamic work environment.
- Other info: Opportunity to work in a structured, professional catering operation with great team collaboration.
- Why this job: Perfect for chefs who thrive under pressure and love creating diverse dishes.
- Qualifications: Minimum 3 years of chef experience in high-volume kitchens required.
The predicted salary is between 17 - 18 £ per hour.
Location: Cheadle
Contract Type: Temporary (Employment Business AVTAV)
Pay: £17.00 - 18.00 per hour
Shift Pattern: 5 out of 7 days 08.00am - 17.00pm
Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cheadle. This is a fast-paced, high-volume production environment where you will be responsible for preparing and cooking meals to strict airline specifications and tight deadlines. You will work closely with the kitchen and operations team to ensure efficiency, quality, and compliance with food safety standards. This is an excellent opportunity for skilled chefs who thrive under pressure and are looking to work in a structured, professional catering operation.
Key Responsibilities
- Preparation and cooking of in-flight meals to required specifications
- Produce authentic Pakistani, Asian and English dishes as part of a diverse inflight menu
- Ensuring correct portioning, quality, and presentation standards
- Working to tight production schedules and deadlines
- Communicating effectively with Shift Managers and team members
- Advising stores/procurement on stock and product requirements
- Produce bakery items including artisan breads, pastries and desserts
- Maintain strict HACCP, food safety and allergen compliance at all times
Candidate Requirements
- Minimum 3 years experience as a Chef (required)
- Experience in high-volume or production kitchens (airline/hotel/restaurant preferred)
- Ability to work in a fast-paced, deadline-driven environment
- Strong communication skills (verbal and written English)
- Ability to work both independently and as part of a team
- Good organization skills and attention to detail
- Basic computer skills
Compliance Requirements
As part of the onboarding process, all applicants must be willing to undergo:
- 5-year employment history verification
- UK criminal record check (CRC)
- Overseas criminal record check (if applicable)
- Full cooperation with compliance and screening procedures
Applicants who have spent more than 6 months outside the UK must provide relevant overseas criminal record checks.
About AVTAV
AVTAV is a specialist aviation and logistics recruitment provider operating as an Employment Business. We supply fully vetted and compliant staff to support high-standard operational environments across UK aviation and catering sectors.
Chef de Partie in Alderley Edge employer: AVTAV LTD
Contact Detail:
AVTAV LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Alderley Edge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Alderley Edge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience as a chef, especially in high-volume kitchens. We want to see how your background aligns with the fast-paced environment we operate in!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect your skills in preparing diverse dishes, especially Pakistani, Asian, and English cuisines. This will show us you’re the right fit for our in-flight catering needs.
Communicate Clearly: Strong communication is key in our kitchen. Make sure your written application reflects your ability to communicate effectively, both verbally and in writing. We love clear and concise applications!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at AVTAV LTD
✨Know Your Dishes
Make sure you brush up on the specific dishes mentioned in the job description, especially authentic Pakistani, Asian, and English cuisines. Being able to discuss your experience with these dishes will show that you're not just a chef, but the right chef for this role.
✨Showcase Your Experience
Highlight your experience in high-volume production kitchens. Be ready to share examples of how you've managed tight deadlines and maintained quality under pressure. This will demonstrate your ability to thrive in a fast-paced environment.
✨Communicate Effectively
Since communication is key in a kitchen, practice articulating your thoughts clearly. Prepare to discuss how you've effectively communicated with team members and managers in past roles, as this will be crucial in ensuring smooth operations.
✨Understand Food Safety Standards
Familiarise yourself with HACCP and food safety compliance. Be prepared to discuss how you've adhered to these standards in previous positions, as this will reassure the interviewers of your commitment to maintaining high-quality and safe food production.