Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook in-flight meals to airline specifications in a fast-paced kitchen.
- Company: Join AVTAV, a leading recruitment provider in aviation and catering.
- Benefits: Earn £17.00 - £18.00 per hour with flexible shifts and a dynamic work environment.
- Other info: Opportunity to work with a professional team and enhance your culinary skills.
- Why this job: Perfect for chefs who thrive under pressure and love creating diverse dishes.
- Qualifications: Minimum 3 years of chef experience in high-volume kitchens required.
The predicted salary is between 17 - 18 £ per hour.
Location: Cheadle
Contract Type: Temporary (Employment Business AVTAV)
Pay: £17.00 - 18.00 per hour
Shift Pattern: 5 out of 7 days 08.00am - 17.00pm
Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cheadle. This is a fast-paced, high-volume production environment where you will be responsible for preparing and cooking meals to strict airline specifications and tight deadlines. You will work closely with the kitchen and operations team to ensure efficiency, quality, and compliance with food safety standards. This is an excellent opportunity for skilled chefs who thrive under pressure and are looking to work in a structured, professional catering operation.
Key Responsibilities
- Preparation and cooking of in-flight meals to required specifications
- Produce authentic Pakistani, Asian and English dishes as part of a diverse inflight menu
- Ensuring correct portioning, quality, and presentation standards
- Working to tight production schedules and deadlines
- Communicating effectively with Shift Managers and team members
- Advising stores/procurement on stock and product requirements
- Produce bakery items including artisan breads, pastries and desserts
- Maintain strict HACCP, food safety and allergen compliance at all times
Candidate Requirements
- Minimum 3 years experience as a Chef (required)
- Experience in high-volume or production kitchens (airline/hotel/restaurant preferred)
- Ability to work in a fast-paced, deadline-driven environment
- Strong communication skills (verbal and written English)
- Ability to work both independently and as part of a team
- Good organization skills and attention to detail
- Basic computer skills
Compliance Requirements
As part of the onboarding process, all applicants must be willing to undergo:
- 5-year employment history verification
- UK criminal record check (CRC)
- Overseas criminal record check (if applicable)
- Full cooperation with compliance and screening procedures
Applicants who have spent more than 6 months outside the UK must provide relevant overseas criminal record checks.
About AVTAV
AVTAV is a specialist aviation and logistics recruitment provider operating as an Employment Business. We supply fully vetted and compliant staff to support high-standard operational environments across UK aviation and catering sectors.
Locations
Chef de Partie in Alderley Edge, Cheshire employer: AVTAV LTD
Contact Detail:
AVTAV LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Alderley Edge, Cheshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the catering industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any unique recipes you've mastered. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that Chef de Partie role.
We think you need these skills to ace Chef de Partie in Alderley Edge, Cheshire
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience as a chef, especially in high-volume kitchens. We want to see how your background aligns with the fast-paced environment we operate in!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect your skills in preparing diverse dishes, especially Pakistani, Asian, and English cuisines. This will show us you’re the right fit for our in-flight catering needs.
Communicate Clearly: Strong communication is key in our kitchen. Make sure your written application reflects your ability to communicate effectively, both verbally and in writing. We love clear and concise applications!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at AVTAV LTD
✨Know Your Menu
Familiarise yourself with the types of dishes you'll be preparing, especially authentic Pakistani, Asian, and English cuisines. Being able to discuss your experience with these dishes will show your passion and expertise in the kitchen.
✨Showcase Your Speed
Since this role is in a fast-paced environment, prepare examples of how you've successfully worked under pressure before. Highlight any experiences where you met tight deadlines while maintaining quality and presentation standards.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Be ready to discuss how you've collaborated with team members and shift managers in the past. This will demonstrate your ability to work well within a team and keep operations running smoothly.
✨Understand Food Safety Standards
Brush up on HACCP and food safety regulations. Be prepared to discuss how you've ensured compliance in previous roles, as this is crucial for maintaining high standards in an in-flight catering environment.