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- Tasks: Create delicious, healthy menus and ensure a safe kitchen environment.
- Company: Caring organisation with a focus on quality food and resident satisfaction.
- Benefits: £14.00ph, guaranteed hours, free meals, training, and development opportunities.
- Why this job: Enjoy evenings off while making a positive impact in a care home.
- Qualifications: Experience in catering and a passion for creating great food.
- Other info: Work in a supportive team with a great shift pattern.
The predicted salary is between 29120 - 33600 £ per year.
Hours - Full-time (no evening shifts)
Salary - £14.00ph + Benefits
Shifts - 08.00 – 17.00 (Weekends on rotation) – 4 shifts per week
Location - Riding Mill (NE44)
Having a Job in Catering and getting your evenings and some weekends off is unheard of as a rule. This Job will allow you evenings off and offers a great shift pattern.
Job Summary
We are looking for a talented and experienced Chef to support the Senior Sous and Head Chef in running a kitchen in our Client’s Care Home in Riding Mill.
Job responsibilities
- Responsible for the preparation of balanced, healthy and varied menus for the Home.
- Responsible for ensuring you support the Head Chef to maintain the kitchen and all food preparation areas for efficiency, hygiene and safety in all catering areas within the Home, complying at all times with Company Policy and Procedure, Health and Safety at work.
- Responsible for talking to residents, staff, families and the Home Manager to gain feedback on food preferences; meal and snack quality and seasonal menu changes.
Other tasty benefits include…
- Excellent rates of pay
- Company benefits
- Guaranteed Hours
- Training & Development
- Free Uniform
- Free meals on long shifts
For any further information about this fantastic Chef job in Riding Mill, please apply with your most up to date CV and one of our Team will call you.
Chef employer: Avon Search
Contact Detail:
Avon Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, or even hit up food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your talent and passion for cooking.
✨Tip Number 3
Don’t just apply; engage! When you send in your application through our website, follow up with a friendly email or call. It shows you're genuinely interested and can help you stand out from the crowd.
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research the care home, understand their menu style, and think about how you can contribute. Bring your A-game and be ready to discuss your ideas!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're crafting your CV, make sure to highlight your cooking experience and any special dishes you excel at. We want to see what makes you a standout Chef!
Tailor Your Application: Don’t just send the same CV everywhere! Tailor it to this role by mentioning your experience in care home settings or similar environments. It shows us you’re genuinely interested in this position.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Make sure your CV is well-organised and free of typos. A clean layout helps us focus on your skills rather than getting distracted by mistakes.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to receive your application and get back to you. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Avon Search
✨Know Your Menu
Before the interview, familiarise yourself with a variety of balanced and healthy menu options. Be ready to discuss how you would cater to different dietary needs and preferences, as this shows your understanding of the role and your commitment to providing quality meals.
✨Showcase Your Hygiene Knowledge
Make sure you brush up on food safety and hygiene regulations. During the interview, be prepared to explain how you maintain cleanliness in the kitchen and ensure food safety, as this is crucial in a care home environment.
✨Engage with the Residents' Needs
Highlight your experience in interacting with residents and gathering feedback on their meal preferences. Share examples of how you've adapted menus based on feedback in previous roles, demonstrating your ability to create a positive dining experience.
✨Discuss Team Collaboration
Emphasise your ability to work alongside the Head Chef and other kitchen staff. Talk about your teamwork skills and how you contribute to a harmonious kitchen environment, which is essential for running an efficient operation in a care home setting.
