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- Tasks: Create delicious, healthy menus and ensure a safe kitchen environment.
- Company: Caring organisation with a focus on quality food for residents.
- Benefits: £14.00ph, guaranteed hours, free meals, and training opportunities.
- Why this job: Enjoy evenings off while making a positive impact on residents' lives.
- Qualifications: Experience in catering and a passion for cooking.
- Other info: Work in a supportive team with great career development.
The predicted salary is between 29120 - 43200 £ per year.
Hours - Full-time (no evening shifts)
Salary - £14.00ph
Benefits:
- Shifts - 08.00 – 17.00 (Weekends on rotation) – 4 shifts per week
- Location - Riding Mill (NE44)
Having a job in catering and getting your evenings and some weekends off is unheard of as a rule. This job will allow you evenings off and offers a great shift pattern.
Job Summary
We are looking for a talented and experienced Chef to support the Senior Sous and Head Chef in running a kitchen in our Client's Care Home in Riding Mill.
Job Responsibilities
- Responsible for the preparation of balanced, healthy and varied menus for the Home.
- Responsible for ensuring you support the Head Chef to maintain the kitchen and all food preparation areas for efficiency, hygiene and safety in all catering areas within the Home, complying at all times with Company Policy and Procedure, Health and Safety at work.
- Responsible for talking to residents, staff, families and the Home Manager to gain feedback on food preferences; meal and snack quality and seasonal menu changes.
Other tasty benefits include…
- Excellent rates of pay
- Company benefits
- Guaranteed Hours
- Training & Development
- Free Uniform
- Free meals on long shifts
For any further information about this fantastic Chef job in Riding Mill, please apply with your most up to date CV and one of our Team will call you.
Chef in North East employer: Avon Search & Selection
Contact Detail:
Avon Search & Selection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in North East
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the care home or similar places to see how they operate. This will help you understand their style and give you a leg up in interviews.
✨Tip Number 2
Network like a pro! Chat with other chefs or catering professionals on social media or at local events. You never know who might have the inside scoop on job openings or tips for landing that perfect role.
✨Tip Number 3
Show off your culinary skills! If you can, bring a dish to share during an interview or networking event. It’s a tasty way to showcase your talent and make a memorable impression.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that chef position, and applying directly gives you a better chance of standing out to employers.
We think you need these skills to ace Chef in North East
Some tips for your application 🫡
Craft a Tasty CV: Make sure your CV is as appealing as the dishes you create! Highlight your culinary skills, experience in catering, and any relevant qualifications. Tailor it to show how you can whip up balanced and healthy menus for our clients.
Show Your Passion: In your cover letter, let us know why you're passionate about cooking and working in a care home environment. Share any experiences that showcase your ability to connect with residents and adapt to their preferences.
Keep It Professional: While we love a friendly vibe, remember to keep your application professional. Use clear language, check for typos, and ensure your formatting is neat. First impressions count, even on paper!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way for us to receive your application and get back to you. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Avon Search & Selection
✨Know Your Menu
Before the interview, familiarise yourself with a variety of balanced and healthy menu options. Be ready to discuss how you would cater to different dietary needs and preferences, as this shows your understanding of the role and your commitment to providing quality meals.
✨Showcase Your Hygiene Knowledge
Make sure you brush up on food safety and hygiene regulations. During the interview, highlight your experience in maintaining cleanliness and safety in the kitchen. This is crucial in a care home setting, so demonstrating your knowledge will set you apart.
✨Engage with the Community
Since you'll be interacting with residents and staff, prepare to discuss how you would gather feedback on meals. Share examples of how you've previously adapted menus based on customer input, showing that you value collaboration and community.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle busy shifts or unexpected challenges in the kitchen. Showing your problem-solving skills and ability to work under pressure will impress the interviewers.
