Restaurant Manager in Corbridge

Restaurant Manager in Corbridge

Corbridge Full-Time 30000 - 32000 £ / year (est.) No working from home possible
Avon Search & Selection

At a Glance

  • Tasks: Lead the restaurant team and ensure high standards of service in a caring environment.
  • Company: Join a supportive elderly care home with a focus on community and hospitality.
  • Benefits: Competitive pay, Monday to Friday hours, and opportunities for creativity and innovation.
  • Other info: Exciting refurbishment project and a chance to bring fresh ideas to life.
  • Why this job: Shape the future of dining in a beautiful setting while making a real difference.
  • Qualifications: Experience in staff management, creativity, and strong organisational skills.

The predicted salary is between 30000 - 32000 £ per year.

Location: Riding Mill

Pay Rate: £15.77ph

Hours: Monday to Friday working pattern, with occasional weekend requirements

We are seeking an exceptional Restaurant Manager for our Client's Restaurant, based within a fantastic Elderly Care Home as they prepare for an exciting refurbishment and new chapter. This is a fantastic opportunity for a highly motivated, creative, and hands‑on individual to lead and shape the future of a beautiful dining environment within a warm, caring, and supportive setting.

The Role

You will take full responsibility for the day‑to‑day running of the Restaurant, ensuring consistently high standards of service, a welcoming atmosphere, and a well‑led, motivated team. Working closely with the Deputy Restaurant Manager and Events Manager, you will play a key role in both daily dining and wider events.

We are looking for someone who is:

  • A confident, proactive and assertive leader
  • Experienced in staff management and line management
  • Creative with ideas to enhance the dining experience and customer engagement
  • Strong in stock control, ordering, and cost management
  • Computer literate with good organisational skills
  • Caring, compassionate and suited to a residential care environment
  • Hands-on, flexible, and highly organised

What's on offer:

  • Hourly rate: £15.77ph
  • Monday to Friday working pattern, with occasional weekend requirements
  • The opportunity to lead the Restaurant through refurbishment and relaunch
  • A supportive and community‑focused working environment
  • Freedom to bring creativity, innovation and fresh ideas

If you are passionate about hospitality and delivering excellent food and service in a meaningful environment, we would love to hear from you.

Restaurant Manager in Corbridge employer: Avon Search & Selection

Join a supportive and community-focused environment as a Restaurant Manager in Riding Mill, where you will have the unique opportunity to lead a restaurant within an Elderly Care Home undergoing exciting refurbishment. With a competitive pay rate of £15.77 per hour and a Monday to Friday working pattern, this role offers a chance to innovate and enhance the dining experience while being part of a caring team dedicated to providing exceptional service. Embrace your creativity and leadership skills in a setting that values compassion and employee growth.

Avon Search & Selection

Contact Details:

Avon Search & Selection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Manager in Corbridge

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.

Tip Number 2

Show off your personality! When you get that interview, be yourself and let your passion for hospitality shine through. Share your creative ideas for enhancing the dining experience and how you can lead a motivated team.

Tip Number 3

Prepare for situational questions! Think about scenarios you might face as a Restaurant Manager, like handling difficult customers or managing stock control. Practising your responses will help you feel more confident during the interview.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the Restaurant Manager position. Plus, it shows you're serious about joining our fantastic team and contributing to a caring environment.

We think you need these skills to ace Restaurant Manager in Corbridge

Leadership Skills
Staff Management
Creativity
Customer Engagement
Stock Control
Cost Management
Organisational Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for hospitality shine through! We want to see how excited you are about creating a fantastic dining experience and leading a motivated team.

Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager role. Highlight your experience in staff management, creativity in enhancing dining experiences, and any relevant skills in stock control and cost management.

Be Authentic:We love authenticity! Share your personal experiences and stories that showcase your leadership style and how you’ve made a positive impact in previous roles. It helps us get to know the real you!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to lead our restaurant through its refurbishment and relaunch.

How to prepare for a job interview at Avon Search & Selection

Know the Restaurant Inside Out

Before your interview, make sure you research the restaurant thoroughly. Understand its current menu, dining style, and the overall atmosphere. This will help you demonstrate your passion for the role and show that you're ready to lead the team through the upcoming refurbishment.

Showcase Your Leadership Skills

Prepare examples of how you've successfully managed teams in the past. Think about specific situations where you motivated staff or improved service standards. This will highlight your experience and assertiveness as a leader, which is crucial for this role.

Bring Creative Ideas to the Table

Since the role involves enhancing the dining experience, come prepared with a few innovative ideas. Whether it's a new menu concept or a unique event idea, showing your creativity will impress the interviewers and align with their vision for the restaurant's future.

Demonstrate Your Compassion

Given that this position is within an elderly care home, it's essential to convey your caring nature. Share experiences that showcase your compassion and understanding in a hospitality setting, especially when it comes to serving vulnerable populations.