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- Tasks: Create memorable dining experiences with warm, polished service in a vibrant atmosphere.
- Company: Join the dynamic team at Hotel du Vin, known for exceptional hospitality.
- Benefits: Competitive pay, discounts, wellness initiatives, and career development opportunities.
- Why this job: Be part of a supportive team and make guests feel special every evening.
- Qualifications: Passion for food and hospitality, with a positive attitude under pressure.
- Other info: Enjoy structured training and genuine progression in your Food & Beverage career.
The predicted salary is between 12 - 14 £ per hour.
Location: Avon Gorge Hotel, Clifton
Contract: Permanent
Hours: 16 hours per week (Part time)
Pay: £12.30 per hour (up to £14 per hour including tronc)
Shifts: Evening shifts (typically late afternoon to close)
As a Dinner Waiter, you’ll help create relaxed, memorable evenings for our guests, delivering warm, polished service in a vibrant evening atmosphere. From recommending the perfect wine to serving beautifully presented dishes, you’ll turn great food into unforgettable moments.
This role is perfect for someone who loves hospitality, enjoys the buzz of evening service, and takes pride in delivering exceptional guest experiences with confidence and flair.
Your evening will include:
- Welcoming guests with warmth, personality, and genuine hospitality
- Delivering smooth, attentive dinner service with care and precision
- Sharing menu knowledge and making thoughtful food & drink recommendations
- Working closely with the kitchen and F&B team to keep service flowing
- Maintaining Hotel du Vin’s high brand and service standards
- Being part of a supportive, close-knit team that thrives together during busy services
We’re looking for someone who:
- Loves making guests feel truly looked after
- Stays calm, organised, and professional under pressure
- Has a passion for food, wine, and hospitality
- Brings energy, enthusiasm, and a positive can-do attitude
- Takes pride in creating memorable evening experiences
Why Hotel du Vin?
Because here, you’re more than just a number. We invest in our people, celebrate individuality, and build careers — not just jobs. With structured training and genuine progression opportunities, this role can be your next step into a rewarding Food & Beverage career.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- Wagestream giving instant access to your pay as it’s earnt.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- Proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Waiter / Waitress, The Avon Gorge by Hotel Du Vin, Clifton Village Bristol employer: Avon Gorge
Contact Detail:
Avon Gorge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter / Waitress, The Avon Gorge by Hotel Du Vin, Clifton Village Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Avon Gorge and soak in the atmosphere. Familiarise yourself with the menu and the vibe so you can chat about it during your conversation. It shows you're genuinely interested and ready to create those unforgettable moments for guests.
✨Tip Number 2
Practice your people skills! As a Dinner Waiter, you'll be all about that warm, polished service. Role-play with a mate or family member to nail down how you'd welcome guests and recommend dishes. Confidence is key, and practice makes perfect!
✨Tip Number 3
Show off your passion for food and wine! Be prepared to share your favourite dishes or drinks and why you love them. This not only highlights your enthusiasm but also helps you connect with the team and guests alike. Remember, it's all about creating memorable experiences!
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It gives us a chance to get to know you better and shows you're keen on joining our close-knit team at Hotel du Vin. Plus, who doesn't love a straightforward application process?
We think you need these skills to ace Waiter / Waitress, The Avon Gorge by Hotel Du Vin, Clifton Village Bristol
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for creating memorable guest experiences and how you thrive in a buzzing environment.
Be Personal and Warm: Remember, we’re looking for someone who can make guests feel truly looked after. Use a friendly tone in your application to reflect your personality and warmth. It’s all about making that connection!
Highlight Relevant Experience: Make sure to mention any previous roles in food and beverage or customer service. We want to see how your past experiences have prepared you for this role at Hotel du Vin, so don’t hold back on the details!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows you’re keen on joining our team at Hotel du Vin!
How to prepare for a job interview at Avon Gorge
✨Know the Menu Inside Out
Familiarise yourself with the menu and wine list before the interview. Being able to discuss dishes and make recommendations shows your passion for food and hospitality, which is key for a Dinner Waiter role.
✨Showcase Your Personality
During the interview, let your warm and genuine personality shine through. The role requires someone who can create memorable experiences for guests, so be sure to demonstrate your enthusiasm for making people feel welcome.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service or difficult guests. Think of specific examples from your past experience that highlight your ability to stay calm and organised under pressure.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the team culture or training opportunities. This shows your interest in the role and that you’re keen on growing within the company.
