Avon Gorge is seeking an experienced Banqueting Chef to lead the kitchen for our events programme. You’ll oversee planning, organisation and service for weddings, conferences and private dining in a fast-paced hotel setting.
You’ll manage a busy banqueting operation, ensuring high standards, quality presentation and consistent flavour across functions. A passion for events catering and team leadership is essential.
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Banqueting Chef - Lead High-Volume Event Kitchen employer: Avon-Gorge
The Avon Gorge Hotel, part of the renowned Hotel Du Vin brand, offers a vibrant work environment where you can thrive as a Waiter/Waitress. With a strong focus on employee development through nationally recognised apprenticeships and internal progression opportunities, you'll be supported in your career journey while enjoying competitive pay and a range of fantastic benefits, including discounted stays and wellness initiatives. Join a team that values sustainability and community, creating unforgettable experiences for guests in a stylish and relaxed setting.
