Airport QSR Shift Manager I — Lead, Grow, Serve in Birmingham

A major restaurant operator is looking for a Manager I in Birmingham to oversee the restaurant\’s daily operations. The role requires at least 2 years in food/beverage service, cash handling, and customer service, alongside 6 months of supervisory experience. Responsibilities include managing shifts, ensuring compliance with health standards, and supervising staff. The position offers competitive compensation, and candidates must be able to work varied shifts including weekends and holidays. #J-18808-Ljbffr