At a Glance
- Tasks: Prepare delicious dishes and create unforgettable dining experiences in a vibrant kitchen.
- Company: Join The Read House, a historic venue blending elegance with culinary excellence.
- Benefits: Enjoy competitive pay, career growth, tuition reimbursement, and generous PTO.
- Other info: Flexible shifts, employee discounts, and a fun workplace culture await you!
- Why this job: Be part of a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: 1-2 years of cooking experience and a commitment to quality and safety.
The predicted salary is between 31500 - 38500 £ per year.
A Blend of Historic Elegance and Culinary Excellence. Step into the culinary heart of The Read House where timeless 1920s grandeur meets modern sophistication. We are seeking a self-motivated Line Cook to help us craft unforgettable dining experiences across our restaurants, bar, and banquet settings. Position will work primarily in our fine dining award-winning Bridgemans Chophouse, which is open for dinner only. Must be available for evening shifts.
WHAT YOU WILL DO
- Masterful Preparation: Prepare hot and cold food items daily, efficiently executing grilling, frying, sautéing, and broiling techniques.
- Precision & Artistry: Read and follow recipes, production lists, and food presentation specifications in a timely, sanitary manner.
- Impeccable Standards: Maintain a clean, organized station and walk-in cooler, ensuring exceptional safety and food handling practices.
- Creative Collaboration: Suggest daily specials to the culinary leadership and assist the Sous Chef with banquet operations.
- Team Dedication: Perform additional responsibilities as requested by the Executive Chef, Chef de Cuisine, or Sous Chef.
WHAT YOU WILL BRING
- Experience: One to two years of cooking experience in a similar style establishment with the ability to handle high volume production.
- Culinary Chops: Solid professional cooking and knife handling skills plus the ability to safely operate commercial production equipment.
- Commitment to Quality: Strong attention to detail with a dedication to premier food and beverage presentation.
- Safety First: Thorough understanding of sanitation and food handling procedures with a ServSafe certification preferred within 90 days.
- Adaptability: Multitask effectively in a high demand environment and perform well under pressure to meet the needs of our guests.
- Flexibility: Maintain punctual attendance with the ability to work days, evenings, weekends, and holidays as business requires.
- Physical Stamina: Ability to stand for extended periods, sometimes over 8 hours, and frequently lift or move up to 30 to 50 pounds.
- Education: High school diploma or equivalent is preferred.
WE HAVE TO OFFER
- Vibrant Environment: A culture valuing passion, individuality, and fun.
- Career Growth: Opportunities for internal advancement.
- Education: Tuition reimbursement program.
- Comprehensive Care: Affordable medical, dental, and vision plans.
- Peace of Mind: Life, disability, accident, and critical illness insurance.
- Personal Support: Employee Assistance Program (EAP).
- Paid Time Off: Generous PTO and paid holidays.
- Retirement: Traditional & Roth 401k with up to 35% employer match.
- Flexible Pay: Early access to earned wages via PayActiv.
- Extra Cash: Employee referral bonuses.
- Avocet Discounts: Savings at our hotels and restaurants.
- Daily Perks: Discounted Starbucks employee meals and garage parking.
Ready to be a part of The Read House history? 2025 WINNER for Chattanooga's Best of the Best Hospitality Employer. EOE DFWP.
Read House Line Cook employer: Avocet Hospitality Group
The Read House is an exceptional employer that fosters a vibrant work culture centred around culinary excellence and teamwork. With opportunities for professional growth and development under the mentorship of experienced chefs, employees enjoy a supportive environment that values creativity and passion for fine dining. Located in a historic setting, our team members benefit from a unique atmosphere that enhances their culinary journey while crafting unforgettable dining experiences.
