Avoca seeks a Chef de Partie in Belfast to prepare dishes to Avoca standards, adhering to HACCP and health and safety. You will assist with menu planning, control costs, and manage stock in a busy kitchen.
The role requires 1–2 years in a professional kitchen, HACCP experience, and the ability to work well in a team while maintaining high hygiene and quality. Benefits and development opportunities are offered.
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Chef de Partie: Lead Kitchen Craft & Menu Vision employer: Avoca
Avoca is an excellent employer that values teamwork and dedication, offering a supportive work culture where every team member plays a vital role in maintaining our high standards of cleanliness and safety. Located in Belfast, we provide competitive benefits and opportunities for personal growth within the culinary field, making it a rewarding place to build your career while contributing to our vibrant kitchen environment.
