At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain high food standards.
- Company: Avoca, a vibrant and award-winning retail store with a rich culinary tradition.
- Benefits: Enjoy a pension scheme, professional development, wellness programmes, and family-friendly policies.
- Other info: Great opportunities for career growth in a supportive and dynamic workplace.
- Why this job: Be part of a passionate team in a fast-paced environment where your culinary skills shine.
- Qualifications: Culinary qualification and 1-2 years of experience in a professional kitchen.
The predicted salary is between 20700 - 25300 £ per year.
We are hiring a Chef de Partie to join our busy Avoca Arthur Street kitchen in Belfast.
This is a full-time, permanent position with immediate start, offering consistent hours in a fast-paced, fresh food environment with strong team support.
Key Responsibilities
- Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
- Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.
- Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
- To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
- To lead the performance of the team to deliver the highest standards of food for our clients.
- To share responsibility with the Head Chef for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
- To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
- To assist with carrying out stock takes as appropriate.
- To review the kitchen hazard list every week with the Head Chef.
- To maintain good communications and working relationships with your client, customers, and all staff.
Key Requirements
- Relevant culinary qualification
- 1-2 years’ experience in a Professional kitchen.
- Experience in industrial catering.
- Experience of H. A. C. C. P. documentation
- Experience of menu planning
- Ability to work on own initiative and as part of a team
- Maintain high standards of personal hygiene
- Professional and Courteous manner
- Ability to manage multiple tasks
- Ability to deal and communicate effectively with staff and customers at all levels
- Ability to follow accurately and issue instructions, written or oral
- Strong financial acumen with the ability to manage food costings and ensure budgets are met
Skills
- Food safety
- Food Preparation
- Culinary Skills
Why work with us?
We're always on the lookout for likeminded folks to join our merry flock of men and women.
So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:
- Pension Scheme
- Professional Development
- Employee Assistance Programme
- Health & Wellness Programmes
- Employee Referral Bonus
- Family Friendly Policies
- Life Assurance Benefit
- Cycle To Work Scheme
Avoca is an equal opportunities employer.
Avoca operates in 13 locations across the country.
After all this time, the ethos of Avoca remains the same.
We cherish our time-honoured traditions, which have been lovingly passed down through several generations.
Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future.
We are now heralded as one of Ireland’s most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.
Chef De Partie - Avoca Belfast employer: Avoca
Avoca is an excellent employer that values teamwork and dedication, offering a supportive work culture where every team member plays a vital role in maintaining our high standards of cleanliness and safety. Located in Belfast, we provide competitive benefits and opportunities for personal growth within the culinary field, making it a rewarding place to build your career while contributing to our vibrant kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Avoca Belfast
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Avoca. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Avoca
Don't be shy about reaching out to Avoca directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Avoca Belfast
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Avoca and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Avoca
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
