At a Glance
- Tasks: Lead a creative kitchen team and maintain high food standards in a fast-paced environment.
- Company: Join Avoca, one of Ireland's most exciting retail stores with award-winning cafes.
- Benefits: Enjoy a pension scheme, professional development, health programmes, and family-friendly policies.
- Other info: Immediate start with excellent career growth opportunities in a supportive environment.
- Why this job: Be part of a passionate team and make your mark in a vibrant culinary scene.
- Qualifications: Culinary qualification and 1-2 years of experience in a professional kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.
We are currently looking for a full-time Chef de Partie for our Avoca Arthur St, Belfast location. The ideal candidate would ideally have general Chef de Partie experience working in a fast-paced service environment. This role is for immediate start, 5 days per week and is a permanent full-time contract.
Key Responsibilities:- Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
- Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.
- Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
- To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
- To lead the performance of the team to deliver the highest standards of food for our clients.
- To share responsibility with the Head Chef for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
- To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
- To assist with carrying out stock takes as appropriate.
- To review the kitchen hazard list every week with the Head Chef.
- To maintain good communications and working relationships with your client, customers, and all staff.
- Relevant culinary qualification
- 1-2 years' experience in a Professional kitchen.
- Experience in industrial catering.
- Experience of H.A.C.C.P. documentation
- Experience of menu planning
- Ability to work on own initiative and as part of a team
- Maintain high standards of personal hygiene
- Professional and Courteous manner
- Ability to manage multiple tasks
- Ability to deal and communicate effectively with staff and customers at all levels
- Ability to follow accurately and issue instructions, written or oral
- Strong financial acumen with the ability to manage food costings and ensure budgets are met
- Food safety
- Food Preparation
- Culinary Skills
Why work with us? We're always on the lookout for likeminded folks to join our merry flock of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:
- Pension Scheme
- Professional Development
- Employee Assistance Programme
- Health & Wellness Programmes
- Employee Referral Bonus
- Family Friendly Policies
- Life Assurance Benefit
- Cycle To Work Scheme
Avoca is an equal opportunities employer.
Chef de Parti e — Fast-Paced, Creative Kitchen Lead in Craigavon employer: Avoca Ireland
Avoca Ireland in Belfast is an excellent employer, offering a vibrant work culture that values teamwork and customer satisfaction. Employees enjoy benefits such as discounted meals and staff discounts, alongside opportunities for personal and professional growth within the retail sector. Joining Avoca means being part of a supportive environment where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Parti e — Fast-Paced, Creative Kitchen Lead in Craigavon
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining Avoca.
✨Tip Number 2
Show off your culinary creativity! Bring a portfolio of your best dishes or even a few photos of your plating skills. This will help you stand out and demonstrate your passion for food presentation and innovation.
✨Tip Number 3
Prepare for practical tests! Many kitchens, especially fast-paced ones like Avoca, might ask you to showcase your skills on the spot. Brush up on your knife skills and be ready to whip up a dish that highlights your culinary expertise.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Avoca and are keen to be part of our exciting journey.
We think you need these skills to ace Chef de Parti e — Fast-Paced, Creative Kitchen Lead in Craigavon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creativity shine through. Share your culinary journey and what excites you about working in a fast-paced kitchen like ours at Avoca.
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie or in similar roles. We want to see how your background aligns with our needs, especially in menu planning and food safety practices.
Be Professional Yet Personable:While we appreciate professionalism, don’t be afraid to let your personality come through. We’re looking for team players who can communicate effectively and bring a positive vibe to our kitchen.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with Avoca!
How to prepare for a job interview at Avoca Ireland
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with HACCP, menu planning, and food safety. Showing that you understand these fundamentals will impress the interviewers.
✨Showcase Your Creativity
Since Avoca values innovative food presentation, think of a few creative dishes or ideas you can share during the interview. This will demonstrate your ability to contribute to their exciting culinary environment.
✨Demonstrate Team Spirit
Highlight your experience working in fast-paced kitchens and how you collaborate with team members. Share examples of how you've led or supported your team in previous roles, as teamwork is crucial in this position.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Avoca and their approach to menu development. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
