Avoca Belfast is seeking a Chef de Partie to prepare dishes to Avoca standards. The role focuses on hygiene, menu planning, and efficient kitchen operation, delivering high-quality food to our clients.
You will work under the Head Chef, ensure HACCP compliance, manage multiple tasks, and maintain excellent communications with staff and customers. The position offers day-time hours in a busy, customer-facing food environment.
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Chef de Partie - Daytime Hours, Growth & Perks employer: Avoca Ireland
Avoca Ireland in Belfast is an excellent employer, offering a vibrant work culture that values teamwork and customer satisfaction. Employees enjoy benefits such as discounted meals and staff discounts, alongside opportunities for personal and professional growth within the retail sector. Joining Avoca means being part of a supportive environment where your contributions are recognised and rewarded.
