At a Glance
- Tasks: Manage daily restaurant operations and ensure top-notch customer service.
- Company: Join a vibrant restaurant team in the heart of London.
- Benefits: Competitive salary, full-time hours, and a dynamic work environment.
- Other info: Opportunity to coordinate exciting events and grow your career.
- Why this job: Lead a passionate team and create memorable dining experiences.
- Qualifications: Experience in restaurant management and strong leadership skills.
The predicted salary is between 31000 - 42000 £ per year.
Responsibilities
- Manage and supervise the day-to-day operations of the restaurant, takeaway, and catering services to ensure smooth and efficient service delivery.
- Plan, organise, and coordinate restaurant activities, including customer bookings, takeaway orders, and catering events.
- Ensure high standards of customer service are maintained at all times and promptly resolve customer complaints or service issues.
- Recruit, train, supervise, and motivate restaurant staff, ensuring effective staff performance and teamwork.
- Prepare staff rotas, allocate duties, and monitor attendance and productivity levels.
- Maintain high standards of food hygiene, cleanliness, and health & safety in compliance with food safety regulations and company policies.
- Monitor food quality, presentation, and portion control to ensure consistency and customer satisfaction.
- Liaise with chefs and kitchen staff regarding menu planning, customer preferences, and special event requirements.
- Oversee stock control, inventory management, and ordering of food supplies, beverages, and restaurant materials.
- Monitor business performance, sales, and operating costs to help maximise profitability and efficiency.
- Support the promotion and marketing of restaurant and catering services to attract new customers and retain existing clientele.
- Coordinate catering operations for private functions, celebrations, and corporate events across London.
- Ensure compliance with licensing regulations, company procedures, and employment standards.
- Maintain positive relationships with customers, suppliers, and external stakeholders.
Requirements
Experience: Required
Employment: Full-time
Schedule: Monday to Friday 10-6pm
Salary: £31,000 – £42,000 yearly
Restaurant Manager employer: Avleen Dine and Catering
As a Restaurant Manager in our vibrant London location, you will thrive in a dynamic work culture that prioritises teamwork and exceptional customer service. We offer competitive salaries, comprehensive training programmes, and opportunities for career advancement, ensuring that our employees grow alongside the business. Join us to be part of a passionate team dedicated to delivering memorable dining experiences while enjoying the unique advantages of working in one of the world's most exciting cities.
We think you need these skills to ace Restaurant Manager
Customer Service
Staff Recruitment and Training
Team Management
Food Hygiene Standards
Health and Safety Compliance
Inventory Management
Menu Planning
