At a Glance
- Tasks: Lead a kitchen station and create delicious, high-quality dishes.
- Company: Avisford Park Hotel, set in beautiful 60-acre grounds.
- Benefits: Enjoy meals on duty and exclusive hospitality perks.
- Other info: Join a vibrant environment with opportunities for growth.
- Why this job: Be part of a creative team and influence menu development.
- Qualifications: Experience in a kitchen and passion for quality cooking.
Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.
As Chef De Partie, you will run a specific kitchen section, producing high-quality dishes in line with the hotel standards and working with the Head Chef and Sous Chef to maintain service excellence. You will have a voice in menu development and enjoy meals on duty and hospitality perks.
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Chef de Partie — Lead a Station & Craft Quality Dishes in Yapton employer: Avisford Park Hotel
Avisford Park Hotel is an exceptional employer located in the picturesque West Sussex, offering a vibrant work culture where teamwork and attention to detail are celebrated. With a commitment to employee growth, we provide comprehensive training for those eager to learn, alongside fantastic benefits such as discounted stays, meals on duty, and access to leisure facilities, ensuring our staff feel valued and supported in their roles.
