At a Glance
- Tasks: Join our kitchen team as Chef De Partie, creating exceptional dishes and contributing to menu design.
- Company: Avisford Park Hotel, set in 60 acres with a vibrant atmosphere and diverse amenities.
- Benefits: Enjoy competitive pay, discounts on food & beverage, meals on duty, and wellness support.
- Other info: Dynamic kitchen environment with opportunities for growth and celebration of milestones.
- Why this job: Be part of a passionate team, showcase your culinary skills, and make a real impact.
- Qualifications: Previous chef experience, knowledge of food safety, and strong teamwork skills required.
The predicted salary is between 25000 - 30000 £ per year.
Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.
The Chef De Partie will play an integral role in the kitchen team, it’s a great opportunity for a passionate Chef to join the team. Our Chef De Partie will have passion and commitment to quality, show teamwork to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vision and experience to deliver quality dishes. You will have a voice in menu design and development.
The Chef De Partie is an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to. The Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.
As Chef De Partie, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel’s standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.
Experience & Qualifications
- Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
- Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Sound operational background.
£60 BB per night for Friends and Family rate. Celebration of milestone employment anniversaries. 50% off Food & Beverage in our hotels. Meals on duty provided. Access to Hospitality Rewards. Offerings from retail and dining discounts. Employee Assistance Programme and same day on-line GP appointments.
Chef De Partie in Yapton employer: Avisford Park Hotel
Avisford Park Hotel is an exceptional employer located in the picturesque West Sussex, offering a vibrant work culture where teamwork and attention to detail are celebrated. With a commitment to employee growth, we provide comprehensive training for those eager to learn, alongside fantastic benefits such as discounted stays, meals on duty, and access to leisure facilities, ensuring our staff feel valued and supported in their roles.
