At a Glance
- Tasks: Join our kitchen team as Chef De Partie and create exceptional dishes.
- Company: Avisford Park Hotel, set in beautiful West Sussex grounds.
- Benefits: Enjoy competitive pay, discounts, meals on duty, and gym access.
- Other info: Great opportunities for career growth and recognition.
- Why this job: Be part of a passionate team and influence menu design.
- Qualifications: Previous chef experience and a passion for quality food.
The predicted salary is between 14.56 - 14.56 £ per hour.
Chef De Partie - West Sussex Chef De Partie Avisford Park Hotel, West Sussex Job Description Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.
The Role of Chef De Partie The Chef De Partie will play an integral role in the kitchen team, it’s a great opportunity for a passionate Chef to join and the team.
If you want the opportunity as a Chef De Partie to be part of a great kitchen then we would love to hear from you!
Our Chef De Partie will have passion and commitment to quality, show team work to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vison and experience to deliver quality dishes.
You will have a voice in menu design and development The Chef De Partie is an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to.
The Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection.
You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.
Job
Overview: As Chef De Partie , you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel’s standards.
You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.
Experience & Qualifications Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
Knowledge of food safety, hygiene, and kitchen best practices (e. g., HACCP and Food Safety certification preferred).
Ability to work under pressure in a fast-paced environment.
Strong teamwork and communication skills.
Sound operational background.
Benefits £30 BB per night colleague rate £60 BB per night for Friends and Family rate Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Meals on duty provided Access to Hospitality Rewards Offerings from retail and dining discounts Employee Assistance Programme and same day on-line GP appointments Quarterly Shining Star recognition Annual colleague celebrations Free use of gym and leisure facilities Chef De Partie Full Time Hourly Paid £14.56 per hour41bf1e1f-b16b-4260-a40a-17c77a06fd15
Chef De Partie - West Sussex employer: Avisford Park Hotel, Venue & Spa
Avisford Park Hotel is an exceptional employer, offering a vibrant work culture where teamwork and passion for the outdoors thrive. With access to beautiful grounds, generous employee benefits including discounted stays, meals on duty, and wellness programmes, we prioritise your growth and well-being while you contribute to maintaining our historic estate. Join us in creating memorable experiences for our guests in a supportive environment that celebrates your achievements.
Contact Details:
Avisford Park Hotel, Venue & Spa Recruitment Team
