At a Glance
- Tasks: Lead the kitchen team, create menus, and ensure high culinary standards.
- Company: Avisford Park Hotel, a stunning venue with extensive grounds and facilities.
- Benefits: Competitive salary, discounts, meals on duty, and access to gym facilities.
- Other info: Enjoy a vibrant work environment with opportunities for career growth.
- Why this job: Join a passionate team and create memorable dining experiences in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or Sous Chef with strong leadership skills.
The predicted salary is between 38000 - 38000 £ per year.
Sous Chef - West Sussex Sous Chef Avisford Park Hotel, West Sussex Job Description Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.
The Role of Sous Chef The Sous Chef role is a great opportunity for a passionate Sous Chef to join the team.
Our Sous Chef will support the day to day operation of the kitchen supporting the efficient running to deliver quality food.
Our Sous Chef will have passion and commitment to delivering quality, they will work well with the Head Chef and be confident in the day to day management of the kitchen.
They will ensure they lead by example with preparation & production of food to a high standard.
As Sous Chef you will be part of a kitchen brigade that produce a memorable food experience, ensure all Food Hygiene and Health & Safety standards are adhered to.
You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.
Along with the Head Chef you will have good processes in place to manage stock, effective ordering and meet the budgeted food cost whilst playing a vital part in creating a harmonise working environment.
This is an ideal role for someone with previous Senior Chef or Kitchen Manager experience with an eye for detail & a passion for delivering a great offering.
Job
Overview: As Sous Chef, you will be responsible for the daily operation of the kitchen.
You will support the Head Chef with menu creation, food preparation, kitchen management, and ensuring high culinary standards.
You will oversee kitchen colleagues, maintain hygiene and safety regulations, and work closely with the Head Chef and the wider management team to enhance the food and beverage offering.
Experience & Qualifications Proven experience as a Chef de Partie or Sous Chef in a high-volume hotel or restaurant.
Strong leadership and team management skills.
Expertise in menu planning, food costing, and kitchen operations.
Passion for culinary innovation and delivering outstanding dining experiences.
Excellent knowledge of food safety and hygiene regulations.
Ability to work under pressure and manage a busy kitchen environment.
Strong organizational and problem-solving skills.
Knowledge of food safety, hygiene, and kitchen best practices (e. g., HACCP and Food Safety certification preferred).
Benefits £30 BB per night colleague rate £60 BB per night for Friends and Family rate Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Meals on duty provided Access to Hospitality Rewards Offerings from retail and dining discounts Employee Assistance Programme and same day on-line GP appointments Quarterly Shining Star recognition Annual colleague celebrations Free use of gym and leisure facilities Sous Chef Full Time £38,000 per annum
Sous Chef - West Sussex in Arundel employer: Avisford Park Hotel, Venue & Spa
Avisford Park Hotel is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. Nestled in the picturesque West Sussex countryside, our Sous Chef will thrive in a supportive environment that values quality and innovation, with access to fantastic benefits including discounted stays, meals on duty, and wellness programmes. Join us to be part of a dedicated team that celebrates achievements and fosters a harmonious kitchen atmosphere, ensuring every day is rewarding and fulfilling.
Contact Details:
Avisford Park Hotel, Venue & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - West Sussex in Arundel
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Avisford Park Hotel, Venue & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Avisford Park Hotel, Venue & Spa
Don't be shy about reaching out to Avisford Park Hotel, Venue & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - West Sussex in Arundel
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Avisford Park Hotel, Venue & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Avisford Park Hotel, Venue & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
