At a Glance
- Tasks: Lead a high-volume kitchen, create menus, and ensure top-notch culinary standards.
- Company: Avisford Park Hotel, a vibrant and dynamic hotel in Yapton.
- Benefits: Competitive salary, career growth, and a chance to showcase your culinary skills.
- Other info: Opportunity to work in a supportive environment with a focus on quality.
- Why this job: Join a passionate team and make your mark in a bustling hotel kitchen.
- Qualifications: Experience as a Senior Chef or Kitchen Manager is essential.
The predicted salary is between 31500 - 38500 £ per year.
Avisford Park Hotel is seeking an experienced Sous Chef to join its team in Yapton, England.
You will support the Head Chef with menu creation, food preparation, kitchen management, and ensuring high culinary standards to deliver quality dining.
You will lead by example, ensuring food safety and hygiene compliance while supervising kitchen colleagues and helping manage stock, ordering and cost controls to meet budgets.
This role suits someone with Senior Chef or Kitchen Manager experience.
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Senior Sous Chef — Lead High-Volume Hotel Kitchen in Yapton employer: Avisford Park Hotel
Avisford Park Hotel is an exceptional employer, offering a vibrant work culture where team members are valued and supported in their professional growth. With a focus on delivering memorable guest experiences, employees benefit from comprehensive training, competitive perks like discounted stays and meals, and a collaborative environment that encourages personal development. Located in a stunning 60-acre setting, this role as Guest Service Manager - Front of House provides the opportunity to make a real impact while enjoying the beauty of the surroundings.
