At a Glance
- Tasks: Lead a kitchen station and create delicious, high-quality dishes.
- Company: Avisford Park Hotel, set in beautiful 60-acre grounds.
- Benefits: Enjoy meals on duty and exclusive hospitality perks.
- Other info: Join a vibrant environment with opportunities for growth.
- Why this job: Be part of a creative team and influence menu development.
- Qualifications: Experience in a kitchen and passion for quality cooking.
The predicted salary is between 24750 - 30250 £ per year.
Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.
As Chef De Partie, you will run a specific kitchen section, producing high-quality dishes in line with the hotel standards and working with the Head Chef and Sous Chef to maintain service excellence.
You will have a voice in menu development and enjoy meals on duty and hospitality perks.
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Chef de Partie — Lead a Station & Craft Quality Dishes in Yapton employer: Avisford Park Hotel
Avisford Park Hotel is an exceptional employer, offering a vibrant work culture where team members are valued and supported in their professional growth. With a focus on delivering memorable guest experiences, employees benefit from comprehensive training, competitive perks like discounted stays and meals, and a collaborative environment that encourages personal development. Located in a stunning 60-acre setting, this role as Guest Service Manager - Front of House provides the opportunity to make a real impact while enjoying the beauty of the surroundings.
