At a Glance
- Tasks: Prepare and present high-quality dishes for various dining experiences.
- Company: Join a passionate team at Avisford Park Hotel with extensive facilities.
- Benefits: Enjoy meals on duty and a supportive work environment.
- Other info: Great opportunities for growth in the hospitality industry.
- Why this job: Be part of a tight-knit team and contribute to exciting menu reviews.
- Qualifications: A passion for cooking and willingness to learn in a dynamic kitchen.
The predicted salary is between 24750 - 30250 £ per year.
Avisford Park Hotel is seeking a Commis Chef to join a passionate, tight-knit team within a large property with extensive facilities.
You will prepare and present high-quality dishes for dinner, breakfasts and conferences, while upholding HACCP standards.
You will work closely with the Assistant Manager and Food & Beverage team to deliver exceptional dining experiences for guests, with a supportive environment and opportunities to contribute to menu reviews.
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Commis Chef — Boutique Hotel Kitchen with Meals on Duty in Chichester employer: Avisford Park Hotel
Avisford Park Hotel is an exceptional employer, offering a vibrant work culture where team members are valued and supported in their professional growth. With a focus on delivering memorable guest experiences, employees benefit from comprehensive training, competitive perks like discounted stays and meals, and a collaborative environment that encourages personal development. Located in a stunning 60-acre setting, this role as Guest Service Manager - Front of House provides the opportunity to make a real impact while enjoying the beauty of the surroundings.
