Chef de Partie – Sky Garden, City of London Aviserv is recruiting an experienced Chef de Partie to join the kitchen team at Sky Garden, one of London's most iconic venues at 20 Fenchurch Street. This is a full-time, agency cover role for a confident chef who can run a section during busy service and step up to support as Sous Chef when needed. Key Responsibilities Prepare, cook and present dishes to recipe specifications and presentation standards Run your section, or the wider kitchen, confidently during peak periods Supervise and guide commis chefs and kitchen porters on shift Maintain strict food safety, hygiene and allergen controls, including accurate labelling and HACCP records Support or manage ordering, stock control, rotation and waste reduction Monitor food quality and consistency throughout service Support the Head Chef with rotas and day-to-day kitchen management, and lead the kitchen in their absence Follow all building security procedures and site rules at all times What We're Looking For Proven experience as a Chef de Partie, and ready to step up to Sous Chef in the absence of the Head Chef Background in hotels, banqueting, contract catering, restaurants or travel hospitality Level 2 Food Hygiene certificate as a minimum (Level 3 desirable) Solid understanding of allergen management and food safety standards Ability to stay calm, organised and consistent under pressure Flexibility to work early mornings, late shifts, weekends and
Chef de Partie in London employer: Aviserv
As a Lounge Host at our Heathrow location, you will be part of a dynamic team dedicated to providing an exceptional hospitality experience. We pride ourselves on fostering a supportive work culture that values employee growth and development, offering training opportunities and career advancement within the hospitality sector. Join us to enjoy competitive benefits and the unique advantage of working in one of the world's busiest airports, where every day brings new experiences and challenges.
