Chef de Partie & Sous Chef – Heathrow Airport
Temp-to-Perm and Casual Shifts Available
Location: Heathrow Airport (landside and airside venues)
Pay: £15.00 – £17.50 per hour, depending on role and experience, paid monthly
Hours: Full-time, part-time and flexible casual shifts across a 24/7 operation
About Aviserv
Aviserv is a specialist recruitment partner to the aviation, hospitality and facilities management sectors. We're growing our chef team at Heathrow Airport, supplying skilled Chefs de Partie and Sous Chefs to busy airport restaurants, lounges, hotels and catering operations.
Two ways to work with us
Temp-to-Perm: Start on a temporary basis with a clear path to a permanent role with one of our Heathrow clients.
Casual / Flexible: Pick up shifts as they become available, ideal if you want to fit work around other commitments.
The Role
Airport kitchens never stop. Travellers expect quality food delivered on time, from the breakfast rush before the first departures to full lounge service late into the evening. Whether you're running a section or leading the brigade, you'll keep standards high, food safe and the kitchen organised under pressure.
Key Responsibilities
Prepare, cook and present dishes to recipe specifications and presentation standards
Run your section, or the wider kitchen, confidently during peak periods
Supervise and guide commis chefs and kitchen porters on shift
Maintain strict food safety, hygiene and allergen controls, including accurate labelling and HACCP records
Support or manage ordering, stock control, rotation and waste reduction
Monitor food quality and consistency throughout service
Contribute ideas to menu planning and development
Sous Chefs: support the Head Chef with rotas and day-to-day kitchen management, and lead the kitchen in their absence
Follow all airport security procedures and site rules at all times
What We're Looking For
Proven experience as a Chef de Partie or Sous Chef in a high-volume kitchen
Background in hotels, banqueting, contract catering, restaurants or travel hospitality
Le...
Chef de Partie & Sous Chef – Heathrow Airport in Hounslow employer: Aviserv
As a Lounge Host at our Heathrow location, you will be part of a dynamic team dedicated to providing an exceptional hospitality experience. We pride ourselves on fostering a supportive work culture that values employee growth and development, offering training opportunities and career advancement within the hospitality sector. Join us to enjoy competitive benefits and the unique advantage of working in one of the world's busiest airports, where every day brings new experiences and challenges.
