At a Glance
- Tasks: Lead the kitchen, develop menus, and ensure top-notch food quality.
- Company: Join JW Lees, a respected name in the North West hospitality scene.
- Benefits: Enjoy profit share, perks, and opportunities for culinary growth.
- Other info: Be part of a supportive team with a focus on development and safety.
- Why this job: Make your mark in a vibrant kitchen and mentor the next generation of chefs.
- Qualifications: Experience in a busy kitchen and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
JW Lees is seeking a proactive Sous Chef to join our kitchen team across our pubs, inns and hotels in the North West region.
You will lead the kitchen in the Head Chef's absence, help with menu development and stock control, and ensure safety and compliance in a busy, high-standard environment.
The role includes mentoring junior staff, maintaining exceptional food quality, and contributing to our ongoing development programmes and culinary apprenticeships.
#J-18808-Ljbffr
Lead Sous Chef - Growth, Profit Share & Perks in Stockport employer: Aviator
At JW Lees, we pride ourselves on being an exceptional employer, offering our Kitchen Assistants a vibrant work culture where teamwork and personal growth are paramount. With competitive pay, generous discounts, and a commitment to employee development through culinary apprenticeships, we ensure that every team member feels valued and supported in their career journey. Join us in our well-equipped kitchens and be part of a family-owned company that has been creating memorable experiences for nearly 200 years.
